Deal with your self, your family and friends to Pumpkin Custard this fall. This scrumptious Pumpkin Custard recipe options canned pumpkin, caramel, pumpkin pie spice, cream cheese and extra!
Weigh tWatchers Pumpkin Custard Recipe
Complete time
Creator: WW-Recipes.web
Recipe kind: Dessert
Delicacies: American
- 1 cup canned pumpkin
- 5 eggs
- 1 can (300 ml) sweetened condensed milk
- 1 can (354 ml) evaporated milk
- 125 g Philadelphia Brick Cream Cheese, cubed, softened
- 20 Kraft Caramels
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- ½ cup chopped pecans, toasted
- 1 cup thawed Cool Whip Whipped Topping
- Preheat the oven to 350 levels F.
- Mix all substances besides nuts, Cool Whip and caramels in a blender till clean.
- Pour right into a 1.5-L casserole dish sprayed with cooking spray and place the casserole dish in a shallow pan. Add sufficient boiling water to the pan to come back midway up facet of the casserole dish.
- Bake for about 55 minutes to 1 hour and 5 minutes, or till the middle of the custard is ready when gently shaken.
- Take away the casserole dish from the water bathtub; place the dish on a wire rack and go away to chill utterly. Refrigerate for about 6 hours or in a single day.
- Microwave the Cool Whip and caramels in a microwaveable bowl on HIGH for about 1 minute 45 seconds to 2 minutes, or till the sauce is nicely blended and the caramels are utterly melted, gently stirring each 30 seconds.
- Serve the pumpkin custard topped with nuts and caramel sauce.
Energy: 330 Fats: 16 g Saturated fats: 8 g Carbohydrates: 38 g Sugar: 34 g Sodium: 180 mg Fiber: 1 g Protein: 9 g Ldl cholesterol: 110 mg
3.5.3251
What number of Weight Watchers factors in pumpkin custard recipe?
WW Good Factors: 15
WW Factors Plus: 9
WW Outdated Factors: 8
You may additionally like these Weight Watchers pumpkin recipes:
Initially posted 2020-10-08 12:57:31.