WeightWatchers Hawaiian Coconut Bread Recipe • WW Recipes


Weight Watchers Hawaiian Coconut Bread Recipe

Pani Popo is a scrumptious Hawaiian bread that anybody will love – even those that don’t like coconut! Eat it for dessert or with any meat scorching off the grill. Tastes nice heat or cool.

WeightWatchers Hawaiian Coconut Bread Recipe

 

Writer:

Recipe kind: Breakfast

Delicacies: Hawaiian

  • 1 bundle (12 ounce) frozen dinner rolls, thawed
  • 3 tbsp sweetened condensed milk
  • 1 can (10 ounce) coconut milk
  • 3⁄4 cup white sugar (or to style)
  1. Coat a 9 x 13 inch baking dish with cooking spray.
  2. Coat your palms with shortening or cooking spray, and roll every dough ball in your palms in order that they have a light-weight coating. Place them within the ready dish. Put aside in a heat place to rise till doubled, as much as 2 hours.
  3. Preheat the oven to 350 levels F (175 levels C).
  4. In a small bowl, stir collectively the sweetened condensed milk, coconut milk and sugar. Pour the combination excessive of the rolls as evenly as doable.
  5. Bake within the preheated oven for about half-hour, or till golden brown.
  6. Let cool for a couple of minutes earlier than separating and serving.

Energy: 194 Fats: 7 g Saturated fats: 5 g Carbohydrates: 30 g Sugar: 17 g Sodium: 159 mg Fiber: 1 g Protein: 4 g Ldl cholesterol: 3 mg

3.5.3251

What number of Weight Watchers factors in Hawaiian coconut bread recipe?
WW Sensible Factors: 9
WW Factors Plus: 5
WW Outdated Factors: 4

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Initially posted 2019-02-25 11:02:22.

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