Weight Watchers Tacky Gnocchi Casserole

This WW Tacky Gnocchi Casserole is a scrumptious baked gnocchi recipe that’s simply 5 WW factors per serving.

This yummy dish is stuffed with flavors of potato gnocchi, marinara sauce, mozzarella cheese, and garlic. It additionally has some chopped bell peppers and onions. Though it’s naturally vegetarian, you may at all times add shredded rooster or some floor turkey if you wish to give it extra substance and customise it to your liking.

One factor I really like about this recipe is how easy and fast it’s! It doesn’t require many elements, and it may be prepared in below an hour, which is at all times a win for these with busy schedules. You don’t even need to boil the gnocchi in water beforehand as a result of it simmers within the sauce for a couple of minutes earlier than the casserole even goes within the oven. Additionally, if you’d like some yummy facet dish concepts to serve with this entrée, yow will discover them in my facet dish recipe assortment right here.

Why You Ought to Strive This Recipe

• Excellent for weeknights. The cooking time for this gnocchi casserole is simply over half-hour, so it’s nice for once you want a fast meal.
• Little prep concerned. You solely have to cut the garlic, onion, and bell peppers for this recipe, which takes just some minutes.
• It pairs with all kinds of sides. Get pleasure from this dish with a facet salad, roasted greens, or different facet dishes. For those who don’t need a full vegetarian meal, serve it with a portion of rooster or different protein.

Recipe Overview

• Serving Dimension: 413g
• Variety of Servings: 4
• Time to Prepare dinner: 35 minutes
• WW Factors Per Recipe: 5 WW factors per serving, 21 for the whole recipe (Click on right here to view the recipe within the WW app. WW login is required)

Components in Weight Watchers Tacky Gnocchi Casserole

• 1 tbsp Mild butter substitute
• 3/4 cup Crushed tomatoes
• 1 small Onion, chopped
• 1 medium Bell pepper (most well-liked colour), chopped
• 2 Garlic cloves, minced
• 24 oz Fats-free marinara sauce
• 16 oz Potato gnocchi (not frozen)
• 1 1/2 cups Fats-free mozzarella cheese, shredded
• to style Dried or recent parsley, chopped
• to style Kosher salt

Directions for making Weight Watchers Tacky Gnocchi Casserole

1. Preheat oven to 400F. In a big saute pan over medium warmth, warmth the butter substitute with the bell peppers and onions. Saute till softened, then add the garlic and cook dinner for about 1 minute.
2. Add the crushed tomatoes to assist deglaze the pan (you may add a splash of water, too, if wanted).

3. Permit to cook dinner a few minutes longer, then add within the gnocchi, parsley, salt, and marinara sauce.

4. Cowl and simmer for about 5 minutes. Add in about half of the cheese and gently stir till it simply barely melts, being cautious to not overmix. Switch to an 8 or 9-inch baking dish and sprinkle the remaining cheese on high.

5. Bake for about 15-20 minutes till the cheese is melted on high, the gnocchi is cooked, and the perimeters are bubbly.  Permit to relaxation for a couple of minutes earlier than serving.

Variations and Substitutions

• Gnocchi Casserole with Floor Meat: You’ll be able to cook dinner floor beef or turkey within the sauté pan earlier than cooking the greens. Take away it from the pan quickly and drain extra grease, then add the meat once more with the sauce and gnocchi. You have to to make use of extra sauce when including meat.
• Gnocchi Casserole with Mushrooms: Add sliced mushrooms and cook dinner with the bell peppers and onions for added taste and texture.
• Cheese Sort: It’s also possible to use shredded cheddar or one other sort should you want. Be at liberty to make use of fat-free, reduced-fat, or common shredded cheese. Take into account that some cheeses will brown sooner. The fat-free mozzarella doesn’t brown a lot.

Ideas and Methods for Making Weight Watchers Tacky Gnocchi Casserole

• Don’t flip the warmth too excessive on the stovetop as a result of it is going to trigger the tomato sauce to stay to the underside of the pan.
• You’ll be able to broil it over the last couple minutes of baking if you’d like extra of a crust to kind on the highest with the cheese.
• You’ll be able to at all times double the quantities to make 8 servings and use a bigger casserole dish.
• Be sure to style the sauce earlier than transferring the combination to the baking dish. You would possibly want to regulate the salt stage or add different spices relying on the model of marinara that you simply use.

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