Candy and spicy – the steadiness of flavors on this dish is nice! This recipe is absolutely scrumptious (and really fast to arrange too). Your complete household will like it, and also you’ll positively need to cook dinner it once more!
Ancho chile powder is on the market by way of many Latin markets or on-line on Amazon, however you’ll be able to substitute it with smoked Spanish paprika or an additional teaspoon of normal chili powder.
Weight Watchers Spiced Maple-Glazed Salmon recipe
Makes 4 servings
Substances
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon floor dried ancho chile powder
1/2 teaspoon floor cumin
1/4 teaspoon garlic powder
1/2 teaspoon brown sugar
1/2 teaspoon sea salt
4 (6 ounce) salmon fillets
1 tablespoon maple syrup
1 tablespoon melted butter
1 tablespoon chopped inexperienced onions
Preparation
1. Preheat oven to 375 levels.
2. Mix the paprika, chili powder, ancho, cumin, garlic powder, and brown sugar.
3. Place salmon on frivolously sprayed baking dish or tray.
4. Sprinkle the fillets with the salt, then rub with the spice combination.
5. Mix melted butter and maple syrup, then drizzle every fillet with a little bit of the combination; sprinkle every with a little bit of inexperienced onion.
6. Bake for 10 to 12 minutes, or till it flakes with a fork.
7. Serve with rice or orzo pasta and steamed inexperienced greens like broccoli, gai lan (Chinese language broccoli), bok choy, or inexperienced beans, drizzled with bottled fish or oyster sauce.
What number of Weight Watchers factors in spiced maple-glazed salmon recipe?
WW POINTS per serving: 5
Dietary data per serving: 245 energy, 9.1g fats, 0.9g fiber
Initially posted 2007-11-13 13:49:12.