Right here’s a really tasty and simple to make fat-free and sugar-free deal with!
When you discover the pumpkin taste too robust, you’ll be able to add a banana to the combo.
Weight Watchers Pumpkin Pudding recipe
Makes 8 servings
Components
1 (15 ounce) can pumpkin
1 (1 1/3 ounce) field sugar-free vanilla pudding combine
1 teaspoon pumpkin pie spice
1 cup water
Preparation
1. Combine the water and pudding collectively till there are not any extra lumps.
2. Convey to a sluggish boil in a saucepan.
3. Stir steadily.
4. Take away from warmth and fold in pumpkin and spices.
5. Pour into 8 small serving cups.
6. Refrigerate 2 hours till agency.
7. Prime with fats free whipped topping to serve (elective – whipped cream not included within the factors rely).
What number of Weight Watchers factors in pumpkin pudding recipe?
WW POINTS per serving: 0
Dietary data per serving: 16 energy, 0.1g fats, 0.3g fiber
Initially posted 2007-11-28 14:12:13.