This can be a conventional Center Japanese salad (known as “Fattoush“) that’s very filling. It goes nice with kebabs and even stews, because the pomegranate offers it a really good tart taste.
Weight Watchers Pita and Pomegranate Salad recipe
Makes 3 servings
Elements
3 medium tomatoes, chopped
2 small cucumbers, chopped
3 inexperienced onions, sliced
1-2 scorching peppers, sliced
1/2 cup chopped mint leaves
1/3 cup olive oil
1 lemon, juice and finely chopped peel of
2 pita breads, toasted
1 clove garlic, break up
1 pomegranate
salt (to style)
Preparation
1. Combine collectively the tomatoes, cucumbers, inexperienced onions, peppers, and mint collectively in a salad bowl.
2. Add the lemon peel and lemon juice and toss properly; add the oil and season with salt and pepper.
3. Cut up the toasted pitas, and rub the tough sides with the garlic; tear the pita into small items and add to the salad.
4. Take away the seeds from the pomegranate (watch out to not stain your clothes with the juice!) and add to the salad and discard the peel and the pith.
5. Toss the salad properly, and serve instantly.
What number of Weight Watchers factors in pita & pomegranate salad recipe?
WW POINTS per serving: 10
Dietary data per serving: 431 energy, 25.3g fats, 6.3g fiber
Initially posted 2007-12-10 14:15:58.