These candy rolls will fill your kitchen with the joyful scent of orange and cinnamon. They’re good for a weekend with household or associates!
Weight Watchers Orange-Scented Cinnamon Rolls recipe
Makes 12 servings
Substances
2 1/2 cups flour
1 1/2 teaspoons yeast
1/2 teaspoon salt
1/3 cup sugar
2 tablespoons unsalted butter, plus extra for greasing bowl and pan
1 egg
1/2 cup skim milk, plus extra as wanted
1/2 cup sugar
2 teaspoons floor cinnamon
2 tablespoons minced orange zest
raisins (non-obligatory)
chopped nuts (non-obligatory)
Preparation
1. Mix flour, yeast, salt and sugar in container of meals processor fitted with metal blade and course of 5 seconds.
2. Add 2 tablespoons butter and egg, and pulse a number of instances, till nicely mixed.
3. With machine working, drizzle most of milk by means of feed tube.
4. Course of simply till a dough ball types.
5. If essential, add extra milk, 1 teaspoon at a time.
6. Knead by hand on a evenly floured floor a minute or two longer, including extra flour or milk as essential, till dough is easy and elastic.
7. Butter a bowl and place dough in it, turning to coat.
8. Cowl and let rise in heat, draft-free space, about 2 hours.
9. Roll out dough right into a 1/2-inch thick rectangle.
10. Brush liberally with melted butter, then unfold with a combination of sugar, cinnamon and orange zest.
11. If desired, add raisins or chopped nuts.
12. Roll up jelly-roll type, then minimize into 1- 1 1/2-inch thick slices.
13. Place rolls in a buttered spherical pan.
14. Place one or two rolls in center, and work the others out round it, so that every one are touching.
15. Cowl and let rise till puffy, about 1 hour.
16. Whereas rolls are rising, boil collectively 1/2 cup sugar and 1/2 cup orange juice till thickened.
17. Simply earlier than baking, brush slices evenly with butter, then liberally with this combination.
18. Bake in a preheated 400-degreee oven till properly browned, 20- half-hour.
What number of Weight Watchers factors in orange-scented cinnamon rolls recipe?
WW POINTS per serving: 4
Dietary data per serving: 179 energy, 2.6g fats, 1.1g fiber
Initially posted 2007-05-29 11:59:05.