In the event you’re a mac and cheese lover like me, you understand how arduous it’s to search out pasta recipes which are tasty, but additionally diet-friendly.
Right here’s a model of the traditional macaroni and cheese recipe that’s solely 4 factors per serving. It’s a scrumptious consolation meals that your complete household will love! So let’s begin cooking this simple baked macaroni dish!
Weight Watchers Macaroni and Cheese recipe
Makes 8 servings
Elements
1 cup dry elbow macaroni
4 ounces shredded cheddar cheese (1 C)
1/4 cup shredded cheddar cheese
1 cup skinny white sauce
1/4 teaspoon Worcestershire sauce
1/8 teaspoon dry mustard
1 pinch paprika
Preparation
1. Preheat oven to 350°F.
2. Boil macaroni till tender.
3. Make a white sauce (or use jar form) and add dry mustard and paprika. Totally mix.
4. Add 4 oz. cheddar cheese to the white sauce and stir till melted.
5. Add Worcestershire sauce and mix.
6. Spray a 9×13-inch baking dish with cooking spray.
7. Layer noodles and sauce alternately for 2 layers.
8. Sprinkle with 1/4 C cheddar cheese and paprika.
9. Bake for 20-Half-hour or till frivolously browned.
Weight Watchers macaroni and cheese recipe factors and vitamin:
What number of Weight Watchers factors in macaroni and cheese recipe?
WW POINTS per serving: 4
Dietary info per serving: 166 energy, 9.4g fats, 0.5g fiber
Initially posted 2007-12-14 14:22:38.