Right here’s an incredible thrifty vegetable soup that’s very low in fats. It may be made with canned or frozen inexperienced beans and potatoes, however it’s a lot significantly better if made with contemporary inexperienced beans and delightful squeaky new potatoes.
Take pleasure in!
Weight Watchers Inexperienced Bean and Potato Soup recipe
Makes 6 servings
Elements
1 lb inexperienced beans, ends eliminated and damaged into chew dimension items
1 lb new potatoes, scrubbed, skins left on and quartered
1 medium onion, sliced into skinny strips
1/2 teaspoon thyme (elective)
milk
salt and pepper
Preparation
1. In a big saucepan add inexperienced beans, potatoes, onion and thyme if desired.
2. Add sufficient water to cowl and convey to a boil.
3. Scale back warmth and simmer till greens are tender add simply sufficient milk to show it milky, warmth till milk warms. Don’t boil.
4. Serve in bowls GENEROUSLY sprinkled with salt and pepper.
What number of Weight Watchers factors in inexperienced bean & potato soup recipe?
WW POINTS per serving: 1
Dietary data per serving: 89 energy, 0.2g fats, 4.5g fiber
Initially posted 2007-05-25 11:57:37.