Till a couple of years in the past I didn’t like garlic in any respect – now I find it irresistible, and would eat it with nearly something.
Right here’s an amazing garlic bread recipe that sounds tough at first, however when you get the grasp of it, you’ll notice it’s fairly simple to organize. This bread clothes up Italian or Mediterranean-type meals, and it disappears quick from the desk, so for those who’re anticipating friends, be certain that to organize two loaves!
Weight Watchers Garlic Bread recipe
- 1 loaf Italian bread or French bread unsliced
- 1/2 cup butter or margarine
- 1 garlic clove smashed (add one other if desired)
- 3 tablespoons parmesan cheese
- 1 teaspoon basil
- 1 teaspoon oregano
Slice loaf, LEAVING CRUST INTACT, into slices.
It’s important NOT to slice by the underside.
Put aside.
Combine butter with different elements.
Enable to take a seat on counter some time, so flavors journey all by the butter.
Take a size of foil, and place loaf lengthwise on the foil.
Very gently, unfold slices aside, being cautious to not break backside, and unfold with butter combination.
When all slices are unfold, use any leftover butter to unfold the highest of the loaf.
Wrap sides of foil up.
Go away high UNCOVERED.
Twist ends of foil.
Bake on tray for about 20-Half-hour in a 350 diploma oven.
That is nice with spaghetti or lasagna.
When baking lasagna, simply put it in with the lasagna for the final half hour of baking time.
What number of Weight Watchers factors in garlic bread recipe?
WW POINTS per serving: 5
Dietary info per serving: 212 energy, 13.4g fats, 1.0g fiber
Initially posted 2007-06-17 12:07:21.