Weight Watchers Cream of Mushroom Soup Is Winter Custom

This WW Cream of Mushroom Soup is the final word low-point consolation soup at simply 2 WW factors per serving. On chilly winter days, whenever you want one thing scrumptious to heat you up, this lightened-up soup can save the day. It has flavors of leeks, garlic, celery, and, in fact, mushrooms. It has a pleasant hearty taste from the broth and veggies, whereas the array of herbs provides it heat, natural notes. Nonetheless, my favourite half is how the soup is completed off with yogurt and half and half, which supplies it a stunning creaminess.

This is a wonderful soup to make for meal prep, so you may warmth it up for lunches through the week! Or it’s a implausible possibility for busy weeknights whenever you don’t have a ton of time to get meals on the desk. You’ll be able to pair it with one thing gentle like a facet salad or French bread, or you may make the meal heartier by having fun with it with pork chops, grilled hen, or a pleasant, filling sandwich. If you happen to want inspiration, you may try my dinner recipes or facet dish recipes for some concepts!

Why You Ought to Attempt This Recipe

• It’s wholesome. This scrumptious soup has loads of greens and is a lighter model of conventional cream of mushroom soup.
• It’s nice for lunch or dinner. This recipe is flexible since you may get pleasure from it by itself for one thing gentle or pair it with sides to make it extra filling.
• It’s a fast stovetop recipe. That is the proper stovetop recipe for cold winter nights, and it takes lower than an hour from begin to end!

Recipe Overview

• Serving Measurement: 574g
• Variety of Servings: 4
• Time to Prepare dinner: 35 minutes
• WW Factors Per Recipe: 2 WW factors per serving (Click on right here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Cream of Mushroom Soup

• 1 ½ tbsp Gentle butter substitute
• 1 tbsp Minced garlic
• 2 ribs Chopped celery
• 1 cup Chopped leeks
• 1 tsp Dried rosemary
• 1 tsp Dried floor sage
• ½ tbsp Recent thyme
• 24 oz Sliced white mushrooms
• 48 oz (6 cups) Low-sodium vegetable broth
• ¾ cup Fats-free half and half
• ¾ cup Nonfat plain Greek yogurt
• Salt and pepper to style

Directions for Making Weight Watchers Cream of Mushroom Soup

1. In a medium/massive pot over medium warmth, soften 1 tbsp of the sunshine butter. Add the leeks and celery and blend, cowl, and prepare dinner for about 4 minutes or till softened and aromatic, stirring each minute or so.
2. Add the garlic and herbs and prepare dinner for one more minute earlier than including in about 3/4 of the sliced mushrooms. Cowl as soon as extra and prepare dinner till the mushrooms launch their juices and change into tender, stirring sometimes.

3. Add the broth and convey it to a delicate simmer. Simmer for about quarter-hour so the flavors can meld. In the meantime, add the remaining 1/2 tbsp butter substitute and reserved mushrooms to a sauté pan and sauté the mushrooms till golden brown and cooked.

4. Use an immersion blender to mix the soup to the consistency that you simply want, making it completely easy or leaving some mushroom chunks. (If you want the soup to be thicker, you may add a number of the sauteed mushrooms and mix them in. In any other case, save all of them for a garnish.

5. Combine the yogurt and half-and-half collectively, then combine it into the soup. Add salt and pepper and modify seasonings as wanted. If you want it creamier, add extra yogurt. Serve instantly with sauteed mushrooms for garnish.

Variations and Substitutions

• Broth Kind: be happy to make use of beef or hen inventory as a substitute of vegetable inventory.
• Different Greens You Can Add: You may as well add chopped carrots or use diced onion as a substitute of leeks.
• Yogurt Substitute: Bitter cream is an effective substitute for Greek yogurt, however you will want to regulate the factors within the Weight Watchers recipe builder.
• Half-and-Half Substitute: If you happen to don’t have half-and-half, you need to use cream or your most well-liked milk sort.
• Splurge Model: If in case you have additional factors you want to burn up, be happy to make use of common butter or common half-and-half.
• Decrease the Factors: Use fat-free milk and nonfat yogurt as a substitute of utilizing the half-and-half. Perhaps use 1 cup yogurt and ½ cup milk so it nonetheless supplies some thickness.

Ideas and Methods for Making Weight Watchers Cream of Mushroom Soup

• I want to make use of an immersion blender since it’s much less messy, and you’ll hold the soup proper within the pot. Nonetheless, if it’s essential to use a typical blender, just be sure you have the lid vent open in order that steam can escape. In any other case, it may be harmful. You would possibly must work in batches, too.
• After mixing the soup, you may add in a number of the reserved mushrooms to make it thicker, or you may add extra broth to skinny it out and modify the consistency as wanted.
• I recommend tasting and adjusting the seasoning each earlier than and after mixing the soup.
• Make sure that to prepare dinner the leeks, garlic, and celery on medium warmth since you don’t need the greens to get too browned or the garlic to burn. It would give the whole soup a bitter style.

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