This blueberry ice cream is solely wonderful, particularly now that summer season has come! That is an unique Weight Watchers recipe from the WW Journal in 2002. Get pleasure from!
Weight Watchers Blueberry Ice Cream recipe
Makes 8 servings
Elements
1 pint blueberries, picked over
1/3 cup sugar
1 pinch salt
2 cups fat-free half-and-half
1/3 cup fats free bitter cream
3/4 cup marshmallow creme
Preparation
1. Place the blueberries, sugar and salt in a medium saucepan and cook dinner over medium warmth, smashing and stirring the berries, till the combination boils (about 5 minutes). Scale back warmth and simmer, stirring occasionaly, till the berries are gentle, about 5 minutes. Take away from warmth and let cool barely.
2. Switch the berries to a blender or meals processor and add the half and half. Puree till easy.
3. Pour combination by a strainer right into a medium bowl; whisk within the bitter cream (don’t fear about lumps – they’ll disappear within the ice cream maker).
4. Cowl and refrigerate till properly chilled, a minimum of 2 hours and as much as 8 hours.
5. Whisk the marshmallow creme into the combination (don’t fear about lumps) and pour into an ice cream maker. Freeze in response to your machine’s instructions. If attainable, let the ice cream harden within the freezer a minimum of 1 hour earlier than serving.
What number of Weight Watchers factors in blueberry ice cream recipe?
WW POINTS per serving: 3
Dietary data per serving: 174 energy, 1.2g fats, 1.2g fiber
Initially posted 2007-07-13 12:20:39.