This baked coconut shrimp recipe is a yummy appetizer that’s nice for a final minute meal when you have got sudden visitors.
You too can have these as a pleasant dinner, served along with salad and a glass of wine.
Get pleasure from!
Weight Watchers Baked Coconut Shrimp recipe
Makes 4 servings
Elements
2 egg whites
1 1/2 cups panko or breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 clove garlic, minced
pepper
24 giant shrimp, peeled, deveined, butterflied
Preparation
1. Preheat oven to 500.
2. Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
4. In a small plasticbag, combine panko, cumin, coconut, garlic, pepper.
5. Dip shrimp in eggwhites, then shake in plastic bag to coat.
6. Lay shrimp on baking sheet, bake about 6 minutes per aspect till golden brown.
What number of Weight Watchers factors in baked coconut shrimp recipe?
WW POINTS per serving: 6
Dietary data per serving: 280 energy, 7.4g fats, 2.5g fiber
Initially posted 2007-06-13 12:06:28.