Even should you don’t like asparagus, chances are high you’ll love this asparagus soup. It’s so tasty and simple to arrange, that you simply’ll absolutely wish to strive it once more!
Weight Watchers Asparagus Soup recipe
Makes 6 servings
Components
2 1/2 lbs asparagus
6 cups low-fat milk
2 vegetable or hen inventory cubes
2 tablespoons butter
2 tablespoons flour
croutons (for garnish)
Preparation
1. Snap powerful ends off asparagus.
2. Place in saucepan together with the milk.
3. Crumble within the inventory cubes and produce slowly to the boil.
4. Simmer uncovered for 10-Quarter-hour till asparagus is simply tender.
5. Course of in a meals processor or blender till chunky.
6. Soften butter in massive saucepan.
7. Add flour and prepare dinner till pale golden.
8. Add soup and stir till it comes again to the boil.
9. Serve garnished with the croutons.
What number of Weight Watchers factors in asparagus soup recipe?
WW POINTS per serving: 4
Dietary data per serving: 190 energy, 6.7g fats, 3.8g fiber
Initially posted 2007-03-28 08:28:54.