Floor almonds, usually bought as almond flour, give these cookies a lightweight, crumbly crunch.
WeightWatchers Anise Almond Biscotti Recipe
Writer: WW-Recipes.web
Recipe kind: Dessert
- 1 cup almond flour or 1 cup complete almonds, floor to a powder
- 1¾ cups complete wheat pastry flour
- 1 Tablespoon complete anise seeds
- ½ cup pure maple syrup
- ½ cup additional virgin olive oil
- 1 Tablespoon vanilla extract
- ½ cup sesame seeds
- ½ teaspoon salt
- In a skillet over medium warmth, toast the anise seeds for about 3 minutes (or till aromatic). Switch to a espresso grinder and crush to powder.
- In a bowl, mix the almond flour or floor almonds with the pastry flour.
- In a separate bowl, whisk collectively the syrup, oil, salt and vanilla.
- Stir the oil combination into the flour combination, cowl, and let relaxation for about 20 minutes.
- Preheat the oven to 350 levels F.
- Unfold the sesame seeds on a piece floor. Form the dough into 2 8-inch logs, packing it tightly collectively so it doesn’t crumble.
- Roll the logs in sesame seeds, and place on a foil-lined baking sheet.
- Bake for about 45 minutes, or till agency and browned. Set the baking sheet on wire rack, and let cool for about 5 minutes.
- Utilizing a serrated knife, reduce every log into ⅓-inch-thick diagonal slices. Place the flat aspect down on foil-lined baking sheets.
- Bake for about 15-20 minutes, or till golden brown. Let cool on wire racks.
- Retailer in an hermetic container for as much as 2 weeks.
Energy: 110 Fats: 7 g Saturated fats: 1 g Carbohydrates: 10 g Sugar: 4 g Sodium: 37 mg Fiber: 2 g Protein: 2 g
3.5.3251
What number of Weight Watchers factors in anise almond biscotti recipe?
WW Good Factors: 4
WW Factors Plus: 3
WW Previous Factors: 2
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Initially posted 2019-02-19 09:30:03.