Nothing says brunch greater than an enormous, savory, hearty scramble. This easy recipe from Orchids + Candy Tea will preserve you satiated for hours. Serve with a aspect of vegan bacon or sausage for additional protein.
What you want:
For the potatoes:
1 to 2 kilos child potatoes, halved, rinsed, and patted dry
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
½ teaspoon dried rosemary leaves
⅛ teaspoon crimson pepper flakes
¼ cup vegan butter
For the eggs:
1 tablespoon vegan butter
1 (12-ounce) bottle liquid vegan egg
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried parsley
For the greens:
1 tablespoon olive oil
1 bell pepper, chopped
1 cup grape tomatoes, halved
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
What you do:
- For the potatoes, in a medium bowl, add potatoes, oil, salt, pepper, oregano, paprika, garlic powder, onion powder, parsley, rosemary, and crimson pepper flakes, stirring till properly coated.
- In a big 12-inch skillet over medium-low warmth, add butter and let soften. Add potatoes (lower aspect down) and let fry till beginning to grow to be golden, about 3 to 4 minutes. Cowl and let cook dinner for an additional 4 minutes earlier than turning over aspect to cook dinner for an additional 10 minutes or till tender.
- For the eggs, in a medium 10-inch nonstick skillet over medium-low warmth, add butter and let soften. As soon as heated, pour in eggs and sprinkle with salt, pepper, and parsley. Let sit for 3 minutes or till edges start to look dry. Scramble with a spatula and let cook dinner till starting to solidify, about 5 minutes. Take away from warmth and put aside.
- For the greens, in one other skillet over medium-high warmth, add oil and let heat. Add remaining substances and sauté till barely tender, about 3 minutes. Take away from warmth.
- To serve, to a skillet, add potatoes as base adopted by eggs and sautéed greens.
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