These peanut butter and jelly-inspired sheet pan brownies from the One-Pan Vegan cookbook are a match made in heaven. Not solely do they bake in half the time of a typical brownie, however the mixture of peanut butter and jelly to brownie is full of nostalgic goodness.
What you want:
What you do:
- Preheat oven to 350 levels and line a half sheet pan with parchment paper.In a microwave-safe bowl, place frozen raspberries and microwave in 30-second intervals till thawed. Mash till clean.
- In a big bowl, mix flour, baking powder, cacao powder, and brown sugar. In a separate bowl, mix melted darkish chocolate, butter, milk, vanilla, and ⅓ cup peanut butter. Pour moist combination into dry and stir effectively, then switch batter to parchment-lined sheet pan. Use a spatula to even out.
- Spoon raspberries on high of brownie combination in strains, from longest sides of pan to different. Repeat with remaining half of peanut butter, so it’s unfold simply beneath every mashed raspberry line. Use a knife to make strains from one quick aspect to different after which repeat in wrong way to create swirls.
- Prime with halved contemporary raspberries and peanut halves and place pan in oven to bake 15 to twenty minutes, or till agency however nonetheless a bit gooey inside. Permit to chill 10 minutes earlier than chopping into 12 parts.
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