Vegan No-Bake Berry Cake • It Does not Style Like Hen

This Vegan No-Bake Berry Cake is the final word easy-to-make summer season dessert ☀️. With simply 5 elements and 20 minutes to make. Layers of luscious coconut whipped cream, contemporary berries, and graham cracker cookies remodel within the fridge because the crackers soak up moisture, making a magically scrumptious cake-like texture. Merely assemble, chill, and luxuriate in!

This Vegan No-Bake Berry Cake seems and tastes fancy however is secretly really easy to organize. Creamy coconut, juicy berries, and candy graham crackers that soften to cakey perfection. The contemporary berries add a burst of tartness that balances the wealthy coconut cream, making each chunk oh-so scrumptious. 🍓🫐🍰

This icebox cake is the summer season deal with you’ll make on repeat all summer season lengthy. Assemble prematurely and chill within the fridge till you are able to serve. The result’s a fancy-looking, fancy-tasting, candy deal with good for summer season gatherings, BBQs, or any event once you need an easy-to-throw-together dessert with out heating up the kitchen. It’s supreme for these sizzling days when turning on the oven is the very last thing you wish to do!

Substances:

• Contemporary Berries: You need to use all one type of berry or a combination; I used strawberries, blueberries, and raspberries.
• Coconut Whipping Cream: You should purchase coconut whipping cream within the well being part of your grocery retailer, well being meals shops, or on-line. In the event you can’t discover it, you should utilize premium full-fat coconut milk. See the recipe notes for extra particulars.
• Powdered Sugar: to sweeten the whipped cream.
• Vanilla Bean Paste or Vanilla Extract: I exploit vanilla bean paste as a result of I like the vanilla bean specks it provides however use what you might have readily available.
• Vegan Graham Crackers: I used my do-it-yourself vegan graham cracker recipe. I normally make an enormous batch forward of time after which freeze them to be used later. You possibly can alternatively use a store-bought vegan graham cracker. You possibly can additionally attempt utilizing vegan digestive biscuits or Biscoff cookies for one more variation. If wanted you can attempt the same gluten-free cookie.

Methods to Make Vegan No-Bake Berry Cake:

Prep the berries: Take away any stems or leaves. If utilizing strawberries, hull and slice them.

Make the whipped cream: Within the bowl of a stand mixer or a big mixing bowl, add the coconut whipping cream, powdered sugar, and vanilla. Whisk the combination till fluffy.

Assemble the cake: Unfold a couple of tablespoons of the whipped cream within the backside of a 9″ x 13″ (23 cm x 33 cm) baking dish or pan to cease the graham crackers from sliding round. Use a really small quantity. Add a single layer of graham crackers. Break crackers as wanted to make them match.

Take ⅓ of the whipped cream and dollop it on high of the graham cracker layer, then gently unfold with a spatula. Unfold ½ of the berries over the whipped cream.

High with one other layer of graham crackers, one other ⅓ of the whipped cream, and the remaining berries. End with a ultimate layer of graham crackers and the remaining ⅓ of the whipped cream.

Chill: Cowl with plastic wrap or foil and chill within the fridge for not less than 4 hours, however not more than 48 hours. You’ll know it is able to get pleasure from when it’s tender all over when pierced with a skewer or sharp knife.

Serve: Garnish the vegan no-bake berry cake with further berries as desired, slice, and luxuriate in.

This Vegan No-Bake Berry Cake is…

• 5 elements
• 20 minutes to make
• the proper summer season dessert

Different Enjoyable Vegan Summer season Desserts:

In the event you do that recipe, tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.