Maple syrup units off wealthy slices of candy battered toast, assured to please any morning palate.
What you want:
¾ cup chopped toasted pecans
1¼ cups soy milk or different vegan milk
4 ounces silken tofu, drained
1 teaspoon vanilla extract
¾ cup pure maple syrup, divided
8 slices whole-grain or sprouted bread
What you do:
- Right into a blender, place ¼ cup pecans and grind to a powder. Add soy milk, tofu, vanilla, and ¼ cup maple syrup and mix till clean. Pour into a big shallow bowl and dip in bread, coating each side evenly with the batter.
- Preheat oven to 200 levels. Warmth a evenly oiled griddle or skillet over medium-high warmth. Add ready bread, and prepare dinner till browned on each side. Hold cooked French toast heat within the oven whereas getting ready remaining slices.
- In a small saucepan, mix remaining ½ cup of maple syrup and remaining ½ cup pecans and warmth till heat. Spoon over the French toast and serve directly.
For extra plant-based recipes like this, learn: