These vegan lemon poppy seed cookies are the most effective! Completely mushy and buttery cookies made with contemporary lemon zest, nutty poppy seeds and topped with a scrumptious tangy lemon glaze.
These vegan lemon poppy seed cookies are every part a cookie needs to be—mushy, zesty, candy, and simply the correct quantity of tangy. Whether or not you’re making them for a celebration or just to fulfill your candy tooth, you’ll fall in love with this straightforward, scrumptious recipe.
We love the mix of lemon and poppy seeds. The tartness of contemporary lemon zest pairs so nicely with the nutty crunch of poppy seeds. And while you add a mushy, buttery cookie base, it’s pure deliciousness.
Like our vegan lemon cookies, these vegan lemon poppy seed cookies are easy to make, filled with taste, and have the right steadiness of softness and chew. Plus, they’re completed off with a deliciously tangy lemon glaze that takes them to the subsequent degree.
These cookies are good for any event—whether or not it’s an informal snack, a dessert for visitors, or a deal with for your self. They style similar to sunshine and are positive to brighten up any day!
And in case you’re, like us, a lover of lemon desserts, you’ll love our vegan lemon poppy seed cake, vegan lemon bars, vegan lemon pie and vegan lemon cupcakes!
Components for vegan lemon poppy seed cookies
Ingredient notes
- All goal flour – needs to be measured appropriately. In the event you unintentionally over-measure your flour on this recipe, the dough will probably be too thick. So both weigh it out on a meals scale, or use the spoon and degree technique. Spoon it into your measuring cup (don’t scoop it, and don’t pack it into the cup) after which degree it off with a knife.
- Soy milk – you possibly can substitute the soy milk for a distinct non-dairy milk.
- Lemon glaze – Once you’re making the glaze, the tablespoons of lemon juice needs to be crammed to simply earlier than the highest, to not the highest. The glaze needs to be utterly opaque. In the event you glaze your first cookie and understand that the glaze is simply operating off the cookie utterly, then your glaze is just too skinny. Add a bit extra powdered sugar.
Find out how to make vegan lemon poppy seed cookies
You’ll discover full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to associate with the method pictures.
- Line two baking trays with parchment paper and put aside.
- To the bowl of your stand mixer, add the vegan butter and white sugar and cream them collectively.
- Add within the lemon zest and lemon extract and blend in nicely.
- In a separate mixing bowl, add the flour, baking soda, salt and poppy seeds and blend collectively.
- Then add the dry components in with the moist components and blend in by hand (don’t use the electrical mixer for this half). Combine till crumbly.
- Add within the soy milk and blend in very nicely. It can look like it’s too dry to type a dough, however get in there along with your arms till it does. Solely add extra soy milk, 1 tablespoon at a time, in case you completely should.
- Preheat the oven to 350°F (180°C).
- Break off items of dough, roll them into balls and place them onto your lined baking tray. Purpose to get 20 balls, 10 balls per tray.
- Flatten the balls both with a fork or by inserting a sq. of parchment paper over a ball and flattening with the bottom of a glass.
- Place into the oven to bake for 12 minutes. Once they’re executed they are going to be frivolously browned on prime however nonetheless very mushy within the center. Enable to chill on the tray and they’re going to agency up as they cool. Whereas the cookies cool, put together your glaze.
- Put together your lemon glaze by including the powdered sugar, lemon juice and lemon extract to a mixing bowl and blend with a spoon or small whisk till mixed.
- When the cookies are utterly cool, unfold the glaze over half the cookie with a teaspoon. Sprinkle the cookie with poppy seeds and lemon zest instantly after you’ve glazed it. Repeat with the remainder of the cookies.
- Place the trays of cookies within the fridge to set. Enable the glaze to set utterly earlier than serving.
Bakers Ideas
Flatten the cookies earlier than baking. These vegan lemon poppy seed cookies don’t unfold like our vegan funfetti cookies whereas baking. Flatten the balls both with a fork or by inserting a sq. of parchment paper over a ball and flattening with the bottom of a glass.
Unfold the cookies over two trays. 10 cookies per tray. This prevents them from baking collectively and needing to be separated.
Bake the cookies one tray at a time. It’s finest to first bake one tray of cookies. As soon as that’s completed, you possibly can then transfer on to baking the second tray of cookies. It isn’t beneficial to bake each trays directly, as this may occasionally trigger them to bake inconsistently.
Storing and freeze
Storing. Preserve your vegan lemon poppy seed cookies saved in an hermetic container at room temperature and luxuriate in them inside every week.
Freezing. They’re freezer pleasant for 3 months. Thaw in a single day within the fridge.
Extra scrumptious vegan cookie recipes
Did you make this recipe? Remember to go away a remark and score under!
Vegan Lemon Poppy Seed Cookies
These vegan lemon poppy seed cookies are the most effective! Completely mushy and buttery cookies made with contemporary lemon zest, nutty poppy seeds and topped with a scrumptious tangy lemon glaze.
Print Pin PriceServings: 20 cookies
Energy: 139kcal
Stop your display from going darkish
Directions
Line two baking trays with parchment paper and put aside.
To the bowl of your stand mixer, add the vegan butter and white sugar and cream them collectively.
Add within the lemon zest and lemon extract and blend in nicely.
In a separate mixing bowl, add the flour, baking soda, salt and poppy seeds and blend collectively.
Then add the dry components in with the moist components and blend in by hand (don’t use the electrical mixer for this half). Combine till crumbly.
Add within the soy milk and blend in very nicely. It can look like it’s too dry to type a dough, however get in there along with your arms till it does. Solely add extra soy milk, 1 tablespoon at a time, in case you completely should.
Preheat the oven to 350°F (180°C).
Break off items of dough, roll them into balls and place them onto your lined baking tray. Purpose to get 20 balls, 10 balls per tray.
Flatten the balls both with a fork or by inserting a sq. of parchment paper over a ball and flattening with the bottom of a glass.
Place into the oven to bake for 12 minutes. When they’re executed they are going to be frivolously browned on prime however nonetheless very mushy within the center. Enable to chill on the tray and they’re going to agency up as they cool. Whereas the cookies cool, put together your glaze.
Put together your lemon glaze by including the powdered sugar, lemon juice and lemon extract to a mixing bowl and blend with a spoon or small whisk till mixed.
When the cookies are utterly cool, unfold the glaze over half the cookie with a teaspoon. Sprinkle the cookie with poppy seeds and lemon zest instantly after you’ve glazed it. Repeat with the remainder of the cookies.
Place the cookies within the fridge to set. Enable the glaze to set utterly earlier than serving.
Notes
- All goal flour – needs to be measured appropriately. In the event you unintentionally over-measure your flour on this recipe, the dough will probably be too thick. So both weigh it out on a meals scale, or use the spoon and degree technique. Spoon it into your measuring cup (don’t scoop it, and don’t pack it into the cup) after which degree it off with a knife.
- Soy milk – you possibly can substitute the soy milk for a distinct non-dairy milk.
- Lemon glaze – Once you’re making the glaze, the tablespoons of lemon juice needs to be crammed to simply earlier than the highest, to not the highest. The glaze needs to be utterly opaque. In the event you glaze your first cookie and understand that the glaze is simply operating off the cookie utterly, then your glaze is just too skinny. Add a bit extra powdered sugar.
Vitamin
Serving: 1cookie | Energy: 139kcal | Carbohydrates: 24g | Protein: 2g | Fats: 4g | Sodium: 122mg | Fiber: 1g | Sugar: 14g