These simple blender doughnuts from the Prepare dinner. Heal. Go Vegan! cookbook are fudgy and scrumptious as-is, however could be stepped up by topping with extra melted chocolate or a candy glaze.
What you want:
2 tablespoons melted coconut oil
2 tablespoons floor chia seeds
¼ cup water
1 cup rolled oats
1 cup shredded zucchini
½ cup coconut sugar
½ cup almond butter
2 medium ripe bananas, peeled
1 teaspoon baking soda
½ cup cacao powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup darkish chocolate chips, divided
What you do:
- Preheat oven to 350 levels. Grease two silicone or steel doughnut pans with oil.
- In a small bowl, mix chia seeds and water, and let set for five minutes.
- Right into a high-powered blender, place oats and mix 20 seconds, or till powdered. Add chia combination, zucchini, sugar, almond butter, bananas, baking soda, cacao, salt, vanilla, and ½ cup chocolate chips. Mix elements for about 1 minute, or till a easy batter is achieved.
- Divide batter evenly into doughnut pans. Prime with remaining chocolate chips. Bake 15 to 18 minutes. Take away from oven and instantly switch to a wire rack to chill.
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