Craving your favourite Chinese language Takeout? Then take a look at my Vegan Cashew Rooster! It tastes BETTER than the unique plus it is OIL-FREE!
We had been out of city a number of weeks in the past and stopped at a Chinese language Restaurant to have dinner. We had simply discovered a brand new lunch spot the place they served an unimaginable Vegan BBQ Rooster Sandwich, so I requested the waitress right here if we may order my spouse’s favourite, Cashew Rooster, however make it vegan & oil-free.
They did! And it was unimaginable! So hats off to you Dynasty Chinese language, Sequim, WA for being so versatile!
I KNEW after we obtained house I would must attempt to recreate that recipe, and I feel I got here fairly darn shut!
Get pleasure from!
Bounce to:
Why You are Going To Love This Recipe!
❤️ 100% Vegan AND Oil-Free!
❤️ Easy components you in all probability have already got in your pantry!
❤️ Consolation Meals made vegan! Who does not LOVE Chinese language takeout?
❤️ Straightforward to arrange!
Elements & Substitutions
The “Rooster”
I am utilizing super-firm tofu however something apart from silken will work. When you’re not a fan of Tofu, you can attempt substituting it with Butler Soy Curls, Seitan, or perhaps simply add some beefy Portobello Mushrooms!
The Veggies
I am utilizing pink bell pepper, a number of scallions, some garlic, a rib of celery, and for somewhat crunch … water chestnuts. The restaurant added carrots. I feel that is a kind of recipes you’ll be able to add no matter veggies you want! Clear out the fridge time!
Cashews
We have now David Leong from Springfield, Missouri to thank for this signature dish he created within the Sixties. So cashews are a key ingredient however you can in all probability get away with utilizing peanuts as a substitute (except you have got a nut allergy after all).
The Sauce
The sauce is a straightforward brown sauce. Soy Sauce (or Tamari when you’re gluten-free), Hoisin, Maple Syrup, Rice Vinegar, somewhat Sriracha, and to maintain it easy: powdered ginger.
Ensure that your Hoisin is vegan (or gluten-free), so learn these labels! If you cannot discover it, you can attempt including somewhat miso, molasses, or when you do not thoughts somewhat warmth, some Korean gochujang.
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
How To Make Vegan Cashew Rooster
Nail this recipe by following these step-by-step photographs with useful ideas. Or scroll all the way down to the underside of this web page for the easy-to-print recipe card.
Serving Concepts
Within the restaurant, they served their Vegan Cashew Rooster on a big serving plate with a aspect of rice.
Personally, I prefer it on prime of the rice with a splash of sesame seeds and a dollop of Sriracha or Chile Garlic Sauce.
When you like somewhat extra warmth, add some skinny strips of Fresno chiles to your veggie listing, or add a tablespoon of Gochujang to your sauce combine. Yum!
Recipe FAQs
You may attempt peanuts so long as you do not have a nut allergy. Or you’ll be able to definitely depart them out altogether, however then it will not be “cashew rooster” anymore 😄
Though you can in all probability get away with not utilizing tofu, there may be nonetheless soy within the sauce whether or not you employ soy sauce or tamari. So this is probably not the recipe for you. When you’re happy with the sauce, attempt utilizing seitan or Butler soy curls on your “meat” on this recipe. Simply add the seitan on the similar time you add the cashews. For soy curls, rehydrate them first then wring them dry. Then add them along with your veggies to cook dinner.
Within the fridge, in all probability not than 4 or 5 days.
The secure reply might be 3-4, though it will depend on how a lot rice you eat together with it.
Extra Stir Fry Recipes
In search of different recipes like this? Attempt these:
Vegan Cashew Rooster Recipe
Prep Time: 45 min
Cook dinner Time: 15 min
Whole Time: 1 hour
Yield: 3–4 Servings 1x
Class: Primary Dish
Technique: Stir Fry
Delicacies: American Asian
Food plan: Vegan
Description
Craving your favourite Chinese language Takeout? Then take a look at my Vegan Cashew Rooster! It tastes BETTER than the unique plus it is OIL-FREE!
Elements
Models
Scale
The “Rooster”
The Sauce
The Veggies
Directions
- Press the tofu and drain. Then lower it into 2 equal slabs, after which bite-sized items.
- Deliver 4 cups of water and the salt to a boil, then add the tofu and boil for 10 minutes.
- Dry the tofu, then air-fry or bake at 400° F for 10 min or till barely browned. Put aside.
- Put together the sauce by mixing all the sauce components. Put aside.
- Cube, mince, and chop all the veggies. Put aside.
- Add the cashews to a dry scorching skillet and calmly toast till barely browned. Take away and put aside.
- Add the mushrooms, onions, and garlic to the skillet and saute till barely softened.
- Add the remaining veggies and somewhat broth or water if wanted to stir fry simply till crisp-tender.
- Add the sauce and stir, then add the tofu and cashews and stir till every part is properly coated.
Extra Asian Recipes
These are my favourite dishes to serve with [this recipe]: