Make this simple meal prep dish from the Olives for Dinner weblog on a Sunday and luxuriate in leftovers all week lengthy. Pair it with meaty avocado, chopped cilantro, and a few squeezes of contemporary lime juice to brighten all of it up.
What you want:
For the filling:
5 cups candy potato, lower into small cubes (about 2 medium-sized candy potatoes)
¼ cup olive oil plus 2 tablespoons, divided
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried chili powder
1 teaspoon dried floor coriander
1 teaspoon floor cumin
1 massive pink onion, sliced on a mandoline
8 ounces Mexican chipotle vegan sausage hyperlinks, finely chopped
1 (19-ounce) can kidney beans, rinsed and drained
8 cloves garlic, finely minced
For the burritos:
10 massive flour tortillas
1 (19-ounce) can enchilada sauce
1 cup mozzarella vegan cheese shreds
What you do:
- For the filling, preheat oven to 450 levels. In a big bowl, toss candy potato in ¼ cup oil to coat, and season with salt and pepper. Switch to a baking sheet and bake half-hour, stirring sometimes throughout baking. As soon as candy potatoes are performed, place again into massive bowl and season with chili, coriander, and cumin. Put aside.
- To caramelize onions, preheat massive forged iron pan over medium-high warmth. Add 1 tablespoon oil and onions. Permit to cook dinner down about 10 minutes, stirring sometimes. Cut back warmth to low, and permit to cook dinner down and deepen in shade, about 10 minutes extra. Add to bowl with candy potatoes.
- In similar pan, add vegan sausage and cook dinner two minutes, then add to bowl. Add rinsed kidney beans to bowl.
- In a cast-iron pan, heat remaining oil and cook dinner garlic till tremendous mushy and barely golden. Switch to bowl. Combine every thing gently. Put aside and permit to chill.
- For the burritos, preheat oven to 400 levels. Add about ⅔ cup of filling to middle of a flour tortilla. Fold in ends, then roll tortilla tightly. Add to a greased baking dish. Repeat with remaining tortillas.
- Cowl tortillas with enchilada sauce and high with cheese. Cowl dish with foil and bake half-hour. Take away foil and bake quarter-hour extra. Permit to chill for a couple of minutes, then serve.
For extra plant-based recipes like this, learn:
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