Gentle-as-air French crépes function the cake layers between sticky-sweet apricot jam, fresh-and-juicy slices of in-season fruit, and fluffy coconut whipped cream.
What you want:
For the crêpes:
2¾ cups water
1 cup flour
1 cup complete wheat pastry flour
¼ cup mashed silken tofu
1 tablespoon canola oil
2 teaspoons baking powder
1 teaspoon salt
Nonstick cooking spray
For the cake:
1 cup apricot jam
6 cups combined fruit (similar to strawberries, peaches, nectarines, bananas, mangoes), sliced
7 crêpes
For the coconut whipped cream:
2 cans chilled full-fat coconut milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 tablespoon Grand Marnier
What you do:
- For the crêpes, right into a blender, add all components, besides nonstick spray, and course of for 60 seconds. Let relaxation 1 hour at room temperature.
- Warmth a nonstick 8-inch crêpe pan on medium-low warmth for a couple of minutes. Coat pan with nonstick cooking spray. Take away pan from warmth, pour 1 cup of batter into pan, and swirl to unfold evenly. Instantly pour any extra batter from pan again into remaining batter.
- Prepare dinner 2 minutes till backside is flippantly browned. Flip and cook dinner different aspect briefly. Repeat with remaining batter.
- For the cake, right into a small saucepan over medium warmth, add jam and cook dinner for 1 minute. Take away from warmth and let cool.
- For the coconut whipped cream, scoop solidified coconut milk from cans, leaving remaining coconut water in can. In a big bowl, add solidified coconut milk and whip utilizing an electrical mixer on excessive till stiff peaks type. Add maple syrup, vanilla, and Grand Marnier, and whip on excessive once more to mix.
- Onto a serving plate, place 1 cooled crêpe. Utilizing a pastry brush, brush crêpe with jam. Unfold contemporary fruit evenly over jam. Layer whipped cream in between fruit to create a good layer. Place a crêpe on high. Repeat jam, fruit, and whipped cream layers till all crêpes have been used. Brush high crêpe with jam and enhance with remaining fruit.
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