Simplify breakfast with these complete wheat, berry-studded pancakes from the Plantifully Lean cookbook. Add in slices of banana, chocolate chips, or toasted coconut to your final custom-made pancakes.
What you want:
1¼ cups complete wheat flour
2 teaspoons baking powder
1⁄2 teaspoon salt
2 tablespoons coconut sugar
1 teaspoon vanilla extract
1¼ cups water
1⁄2 cup recent or frozen blueberries, plus extra for serving
Cooking spray, for cooking
2 tablespoons maple syrup, for serving
What you do:
- In a medium bowl, stir flour, baking powder, and salt. Add sugar, vanilla, and water, and stir till mixed. Gently fold in blueberries.
- In a nonstick griddle over medium-high warmth, frivolously spray with oil. Working in batches, scoop a ¼ cup of batter on pan, leaving a couple of inches between every pancake. Cook dinner 2 minutes and flip and prepare dinner for two minutes extra, till cooked by and golden brown on second facet.
- Switch to a plate and repeat with remaining batter. Take pleasure in with extra blueberries and a drizzle of maple syrup.
For extra plant-based recipes like this, learn:
Right here at VegNews, we reside and breathe the plant-based life-style, and solely suggest merchandise we really feel make our lives superb. Often, articles might embody buying hyperlinks the place we would earn a small fee, however under no circumstances does this impact the editorial integrity of VegNews.