Eat the rainbow … pizza version! This colourful pizza from Dustin More durable’s Epic Vegan cookbook will get its rainbow hue from edible flowers and has all of the tacky, saucy goodness of conventional pizza.
What you want:
What you do:
- Preheat oven to 425 levels. Line a baking sheet with parchment paper.
- Utilizing a serrated knife, slice baguette lengthwise down center after which into quarters to create eight boats. Onto every bit, unfold ¼ cup marinara and sprinkle with 2 tablespoons shredded mozzarella. Place on ready baking sheet and bake 10 to 12 minutes, or till edges of crust begin to brown.
- Take away from oven and sprinkle with edible flower petals, parmesan, and crushed pink pepper. Place a basil leaf on every bit and serve heat.
For extra plant-based recipes like this, learn:
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