Puliyogare Gojju is a well-known recipe from the southern india. Historically, tamarind is used so as to add to the tartness. Nonetheless, with the summer time fruit Uncooked Mango present in abundance in the mean time, now we have ready the identical utilizing it.
Uncooked Mango Puliyogare Gojju is simple to arrange, spiced uncooked mango protect, eaten blended with rice or as an accompaniment with dosa/idlis/chapathi.
Do you know that uncooked mangoes have the best quantity of pectin? You probably have the uncooked mango juice together with salt and honey recurrently, you may even deal with the gastrointestinal issues. Uncooked Mango Puliyogare Gojju Recipe is ready utilizing the uncooked mango pulp, spiced with the freshly floor masala after which completed with a crunchy peanut tadka.
Serve the Uncooked Mango Puliyogare Gojju Recipe, blended together with Steamed Rice and Elai Vadam for a light-weight but yummy weekday lunch.
For those who like this recipe, you can too attempt different Uncooked Mango recipes reminiscent of