To start making the Togari Bele Tovve recipe, soak dal in water for about half-hour.
Wash the dals totally with water. In a strain cooker, add soaked dal, 1/2 teaspoon turmeric powder, 2 cups of water and strain prepare dinner for 3 whistles. Flip off the flame and permit the strain to launch naturally.
Soak Tamarind in a bowl of sizzling water and extract tamarind Juice. We want 1-1/2 cup of tamarind juice for tovve.
As soon as the dal is cooked, gently mash the dal with the again of the ladle.
In a wok/kadai, add ghee and gently warmth over medium flame.
As soon as the ghee melts, add mustard seeds adopted by curry leaves, ginger, and inexperienced chilies.
Cook dinner till the aroma of ginger fades out and chilies are frivolously fried.
Add tamarind water to the pan and convey it to boil. Add the remaining turmeric powder
Let it boil. As soon as the uncooked odor of tamarind goes off, add cooked dal and required quantity of salt.
Cook dinner till froth types on prime of the tovve. Guarantee to not boil it once more.
Season with hing and provides a stir. Swap off the flame. Add lemon juice and mix it properly.
Garnish with coriander leaves and serve with steam rice or idlis
Tovve could be ready with Moong dal by following the identical process. One can alter the quantity of Tamarind or fully keep away from the identical in accordance with their wishes. In such circumstances, add the juice of a lemon.
Serve this humble Togari Bele Tovve with sizzling steaming rice and Beetroot Thoran or with Spongy Idlis and Mysore Chutney to please your tummy in addition to your style buds.