This Crispy Chinese language Shredded Hen Is Higher Than Takeout


Crispy Chinese language shredded rooster has shortly develop into a staple in my kitchen. With daring, savory flavors and only a handful of pantry components, it’s extremely simple to make. Even higher, it’s Weight Watchers-friendly with Zero Factors

From salads to wraps and rice bowls, this versatile rooster works with the whole lot and is ideal for meal prep. Searching for extra wholesome concepts? Take a look at our Weight Watchers dinner recipes and wholesome aspect dishes for inspiration!

This Crispy Chinese language Shredded Hen Is Higher Than TakeoutThis Crispy Chinese language Shredded Hen Is Higher Than Takeout

Why you must attempt Crispy Chinese language Shredded Hen?

There are dozens of stylish recipes circulating on-line, however this one holds its floor for being genuinely sensible and flavorful. Right here’s why you must give it a shot:

  1. Unimaginable taste with minimal effort. This recipe combines a handful of components to create a daring, savory dish.
  2. It’s fast and low-effort. With lower than 10 minutes of energetic prep time, the remainder of the work is finished by your Prompt Pot and oven.
  3. It’s Weight Watchers-friendly. With 0 factors, it’s excellent for these following this system, permitting you to take pleasure in one thing satisfying all the time.
  4. It’s versatile and meal-prep pleasant. Whether or not served recent or frozen for later, crispy Chinese language shredded rooster works in salads, wraps, rice bowls, and extra.

Prep Time: 10 minutes

Prepare dinner Time: half-hour

Complete Time: 40 minutes

Servings: 4

Serving Dimension: Roughly 1 cup

ZERO WW Factors Per Serving. You may view the recipe on the WW App right here. (WW login required.)

Substances

Crispy Chinese shredded chicken ingredients in separate dishes on a counter. Crispy Chinese shredded chicken ingredients in separate dishes on a counter.
  • 1 massive white onion, halved
  • 1 head of garlic, peeled and crushed
  • 1 ginger root (2 inches lengthy), entire
  • 3 boneless, skinless rooster breasts (1.5 lbs / 680 g whole)
  • 1/4 cup (60 ml) soy sauce
  • 2 tbsp (30 ml) apple cider vinegar
  • 2 packets of Splenda
  • 1 tsp (5 g) salt
  • 1/2 tsp (1 g) white pepper
  • 1 cup (240 ml) water
  • 1 tsp (5 ml) vegetable oil

Directions

  1. Put together the Aromatics: Within the base of your Prompt Pot, place the halved onion, crushed garlic, and entire ginger root.
  2. Add the rooster and seasoning: Lay the rooster breasts on prime of the aromatics. Sprinkle them with salt and white pepper, then pour within the soy sauce, apple cider vinegar, and water. Add the Splenda packets for a contact of sweetness that balances the dish.
  3. Strain prepare dinner: Seal the lid in your Prompt Pot and set it to “Strain Prepare dinner” or “Handbook” for quarter-hour on excessive strain. Permit the strain to launch naturally for 10 minutes earlier than manually releasing any remaining steam.
  4. Shred the rooster: Fastidiously take away the rooster from the pot and switch it to a big bowl. Use two forks to shred the rooster into advantageous strips. Discard the onion, ginger, and garlic from the pot.
  5. Broil the rooster: Preheat your oven to the broil setting. Unfold the shredded rooster on a baking sheet lined with parchment paper. Spoon just a few tablespoons of the cooking liquid over the rooster to maintain it moist.
  6. Drizzle the rooster with a teaspoon of vegetable oil and broil it for five–10 minutes, watching carefully. The aim is to evenly crisp the perimeters with out overcooking.
  7. Serve and revel in: take away the rooster from the oven and serve it instantly.
Aromatics in the slow cooker pot. Aromatics in the slow cooker pot.
Chicken added on top of aromatics in the cooker. Chicken added on top of aromatics in the cooker.
Cooked chicken in the cooker. Cooked chicken in the cooker.
Cooked and shredded chicken added to an oven-safe dish to go under the broiler for crisping. Cooked and shredded chicken added to an oven-safe dish to go under the broiler for crisping.

Variations and Substitutions

I often stick with the unique recipe as a result of it’s simply that good, however there are just a few tweaks you may attempt relying in your preferences or what you have got readily available:

  1. Generally, I swap out a little bit of the vinegar for Worcestershire sauce—it provides a barely deeper taste with out overpowering the dish.
  2. Once I’m brief on time, I skip peeling the garlic. I merely slice a complete head of garlic in half and toss it in. You can even use garlic powder if that’s simpler.
  3. Rice wine or cooking sake works fantastically instead of vinegar.
  4. For an alternate protein, this recipe shines simply as brightly with pork tenderloin. The flavors soak up simply as properly, making it a wonderful variation.
  5. Desire a slower cooking technique? This recipe adapts splendidly to a gradual cooker. The low and gradual course of solely deepens the flavors, making the rooster much more tender and flavorful.

Suggestions and Methods for making Crispy Chinese language Shredded Hen

Getting essentially the most out of this recipe comes down to some key ideas:

  1. Don’t skimp on taste. The rooster absorbs all of the seasonings because it cooks, so don’t be afraid so as to add a beneficiant quantity of ginger, soy sauce, and garlic. These are the constructing blocks of that traditional Asian-inspired style.
  2. Use a sugar various. For Weight Watchers, I exploit Splenda or Stevia to steadiness the salty and tangy flavors.
  3. Take away the ginger items fastidiously. Ginger can mix into the shredded rooster, so you should definitely fish out every bit to keep away from an surprising chew.
  4. Broiling the shredded rooster is the key to getting these crispy edges. Maintain a detailed eye on it whereas it’s beneath the broiler to forestall burning.
  5. Sprinkle toasted sesame seeds or chopped scallions on prime earlier than serving for an added pop of taste and presentation.

Crispy Chinese language shredded rooster is a kind of recipes that simplifies dinner whereas delivering unbelievable style. It’s a staple in my weekly meal prep and a lifesaver after I want a fast dish. Whether or not you’re new to cooking or a seasoned residence chef, this recipe is one to maintain on repeat.

Stop your display screen from going darkish

  • Put together the Aromatics: Within the base of your Prompt Pot, place the halved onion, crushed garlic, and entire ginger root.

  • Add the rooster and seasoning: Lay the rooster breasts on prime of the aromatics. Sprinkle them with salt and white pepper, then pour within the soy sauce, apple cider vinegar, and water. Add the Splenda packets for a contact of sweetness that balances the dish.

  • Strain prepare dinner: Seal the lid in your Prompt Pot and set it to “Strain Prepare dinner” or “Handbook” for quarter-hour on excessive strain. Permit the strain to launch naturally for 10 minutes earlier than manually releasing any remaining steam.

  • Shred the rooster: Fastidiously take away the rooster from the pot and switch it to a big bowl. Use two forks to shred the rooster into advantageous strips. Discard the onion, ginger, and garlic from the pot.

  • Broil the rooster: Preheat your oven to the broil setting. Unfold the shredded rooster on a baking sheet lined with parchment paper. Spoon just a few tablespoons of the cooking liquid over the rooster to maintain it moist.

  • Drizzle the rooster with a teaspoon of vegetable oil and broil it for five–10 minutes, watching carefully. The aim is to evenly crisp the perimeters with out overcooking.

  • Serve and revel in: take away the rooster from the oven and serve it instantly.

This can be a Zero Level Weight Watchers recipe. 

Serving: 244gEnergy: 263kcalCarbohydrates: 8.8gProtein: 40gFats: 5.7gSaturated Fats: 1.1gLdl cholesterol: 124mgSodium: 1770mgPotassium: 691mgFiber: 1gSugar: 2.3gCalcium: 29mgIron: 0.9mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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