Posted on
January 03, 2025 by
The VRG Weblog Editor
As a result of generosity of nameless donors, The Vegetarian Useful resource Group every year will award $50,000 in school scholarship cash to graduating U.S. highschool college students who’ve promoted veganism of their colleges and/or communities. One award of $10,000 and 6 awards of $5,000, and extra runner-up prizes might be given. Entries could solely be despatched by college students graduating from highschool in SPRING 2025
We’ll settle for functions postmarked on or earlier than FEBRUARY 20, 2025. Early submission is inspired.
Candidates might be judged on having proven compassion, braveness, and a robust dedication to selling a peaceable world via a vegan food regimen/life-style. Fee might be made to the coed’s school (U.S. based mostly solely). Winners of the scholarships give permission to launch their names to the media. Functions and essays turn into property of The Vegetarian Useful resource Group. We could ask finalists for extra data. Scholarship winners are contacted by e-mail or phone. Please take a look at your e-mail.
If you need to donate to extra scholarships or internships, go to www.vrg.org/donate
Functions
Please click on right here to obtain a PDF of the appliance. Nonetheless, candidates should not required to make use of an utility type. A neatly typed doc containing the knowledge under can even be accepted as a sound utility.
Nonetheless, candidates should not required to make use of an utility type. A neatly typed doc containing the knowledge under can even be accepted as a sound utility.
Please ship utility and attachments to [email protected] (Scholarship utility and your title in topic line) or mail to The Vegetarian Useful resource Group, P.O. Field 1463, Baltimore, MD 21203.
If emailing, please put your essay in a separate attachment along with your first title and final preliminary. A PDF or Phrase doc is most popular, however when you ship a Google doc, make sure that permission is given so readers can entry it. For extra data name (410) 366-8343 or e-mail [email protected].