Posted on
December 23, 2024 by
The VRG Weblog Editor
Roasted Eggplant Pink Pepper Unfold picture by Rissa Miller
Chef Kathleen Byrd, wrote an article titled “Heavy Lifting: Candy and Savory Dips, Gravy, and Sauces for Winter” in a earlier situation of Vegan Journal. Get pleasure from recipes for Lentil Walnut Paté, Cranberry Onion Jam, Roasted Garlic Dip, Roasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant Pink Pepper Unfold, Golden Sage Gravy, Mexican Chocolate Sauce, and Coconut Caramel Sauce.
Learn the complete article right here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_sweet_savory.php
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