Often requested questions
Why do you advocate utilizing a mixture of white and brown sugar?
We use a mixture of white and brown sugar to get the most effective texture. White sugar helps the cookies crisp up, whereas brown sugar provides chewiness and a richer flavour. Once we used solely granulated sugar within the cookie recipe, they turned out too crunchy, and with simply brown sugar, they have been a bit too gentle for our liking.
Do I’ve to brown the vegan butter?
Browning the butter isn’t a should, nevertheless it provides a beautiful, complicated caramelized flavour that actually enhances the chocolate chip cookie recipe. We have examined it with out browning the butter and it nonetheless works nice so, should you’re quick on time, be at liberty to skip this step.
Can I take advantage of coconut oil as an alternative of vegan butter?
We wouldn’t advocate it. Whereas coconut oil can work in a pinch, the result’s a a lot greasier texture and mouthfeel. Vegan butter offers a extra balanced flavour and higher general consistency.
Can I make vegan chocolate chip cookies gluten free?
We haven’t examined this recipe with gluten-free flour so we are able to’t say for sure, however a gluten-free flour mix usually works greatest as an alternative of 1 kind of flour by itself. Remember that the feel may change although. If you happen to experiment with any variations we’d love to listen to the way it goes within the feedback!
Are you able to freeze vegan chocolate chip cookie dough?
Sure, you possibly can freeze the dough for as much as 2 months. Merely scoop it into balls, freeze them on a baking sheet till agency, after which retailer them in a container or freezer bag. While you’re able to bake, no must thaw – simply add an additional minute or two to the baking time.