For the month of December, I’ve one cookie recipe on repeat: my molasses cookies! These festive treats are scrumptious and SO straightforward to make.
Proper now, my kitchen smells wonderful. The wealthy, heat aroma of ginger, molasses, brown sugar, and cinnamon is wafting by means of the air. To me, it smells like Christmas.
This tantalizing scent comes courtesy of my chewy molasses cookies, that are presently baking within the oven. I first developed this recipe 4 years in the past, and I’ve made it each vacation season since.
Right here’s why I really like this molasses cookies recipe:
- It’s fast and straightforward. There’s a time and place for Christmas sugar cookies, however I really like the simplicity of those molasses cookies for an on a regular basis vacation deal with. There’s no chilling, no rolling out the dough, and no adorning required. These cookies are prepared in beneath half-hour.
- The feel is AMAZING. These molasses cookies have crisp edges and comfortable, chewy, fudgy middles. A sugar crust offers the outsides a satisfying crunch.
- The cookies style scrumptious. Floor ginger, cinnamon, and cardamom give them a kick of warming taste. The molasses provides wealthy, caramely undertones too.
In the event you’re searching for a festive—but tremendous easy—deal with for the vacation season, strive these cookies!
I feel they’re among the greatest Christmas cookies on the market, however don’t simply take my phrase for it. Over 200 readers have given this recipe a 5-star assessment! I feel you’ll like it too.
Get the recipe:
Need to make these cookies? Listed here are a couple of suggestions:
- The merchandise you utilize can have an effect on the outcomes. I’ve made this recipe many, many instances with totally different manufacturers of molasses, sugar, flour, and so forth. The quantity the cookies unfold and crack can fluctuate relying on the particular merchandise used. In case your cookies don’t unfold as a lot as those within the photograph, don’t fear! They’ll nonetheless style scrumptious.
- Don’t overbake them. The key to good chewy molasses cookies is underbaking them barely. Take them out of the oven when cracks have began to kind on the tops of the cookies however they nonetheless look comfortable and underdone within the center. As they cool, they’ll arrange with an incredible fudgy texture.
- They freeze completely. If your home is something like mine, there are LOTS of treats round throughout the vacation season. Don’t really feel strain to complete all these cookies instantly. They freeze completely, so you may get pleasure from some freshly baked and pop the remaining within the freezer for a deal with in a few weeks or days.