Craving Thai meals? As an alternative of ordering takeout, make this crimson curry recipe at dwelling! It is comforting, flavorful, and simple to make in half-hour.
Who else loves Thai crimson curry?! Once we go to our favourite Thai restaurant (or extra possible, get takeout from it), crimson curry is sort of all the time a part of our order. I can’t get sufficient of the crisp-tender greens and smooth tofu within the wealthy, aromatic coconut broth.
So naturally, I needed to develop my very own Thai crimson curry recipe to make at dwelling. It’s simply as scrumptious as takeout…and it’s virtually as straightforward. With the assistance of store-bought curry paste, this selfmade crimson curry comes collectively in lower than half-hour on the range.
Comforting, flavorful, and simple, this Thai crimson curry recipe is an ideal weeknight dinner. Leftovers—if in case you have any—make an awesome lunch the subsequent day. The flavors simply get bolder as they develop within the fridge!
About Thai Crimson Curry Paste
The important thing ingredient on this recipe is store-bought Thai crimson curry paste. You could find this flavor-packed paste in small jars or cans in most main grocery shops.
The precise components in numerous manufacturers fluctuate, however most include crimson chiles, garlic, lemongrass, galangal, kaffir lime, and coriander, which give the curry its punchy, fragrant taste.
I’ve had nice outcomes with the Mekhala model. Thai Kitchen and Maesri crimson curry paste are in style selections as nicely.
These manufacturers are vegan and vegetarian, however not all crimson curry paste is. Some varieties include fish sauce and/or shrimp paste. When you’ve got a shellfish allergy or are vegan or vegetarian, remember to test the label earlier than shopping for.
Crimson Curry Recipe Components
Right here’s what else you’ll have to make this Thai crimson curry recipe:
- Coconut milk – Use full-fat canned coconut milk for the richest taste. You’ll skinny it with a bit water to make the crimson curry sauce.
- Coconut oil – For sautéing the greens, ginger, and curry paste.
- White onion, crimson bell peppers, inexperienced beans, and bamboo shoots – I like this mixture of veggies right here, however be happy to make use of others in case you desire! Discover my favourite swaps below “Recipe Suggestions & Variations” later on this submit.
- Baked tofu – Elective, however an effective way so as to add protein to this dish. Make selfmade baked tofu, or get store-bought.
- Recent ginger – It provides refreshing chew.
- Tamari – It deepens the curry’s savory taste.
- Cane sugar – Its sweetness balances the savory tamari and curry paste.
- Recent lime juice – For shiny, tangy taste.
- Recent basil and cilantro – For garnish. I like Thai basil right here, however in a pinch, Italian or candy basil works too.
- Thai chiles – For additional warmth! Skip them in case you’re delicate to spice or have a very spicy curry paste.
Discover the entire recipe with measurements under.
Make Thai Crimson Curry
This recipe has three easy steps:
- Sauté
- Simmer
- Season and serve
Begin by sautéing the onion in a big skillet. Cook dinner till it softens. Add the crimson pepper to the pan and stir fry till it softens barely. Then, add the curry paste and ginger. Cook dinner for two minutes. The curry paste will scent wonderful at this level!
Subsequent, simmer. Pour within the coconut milk and water and add the tamari, sugar, inexperienced beans, and bamboo shoots. Stir to mix. Deliver the curry to a delicate simmer and prepare dinner for 10 minutes, or till the inexperienced beans are tender however nonetheless have a slight chew.
Season the curry with the lime juice and add the tofu, in case you’re utilizing it. Season to style with salt, extra tamari, sugar, and/or lime.
Serve the curry over jasmine rice with contemporary herbs and Thai chiles for garnish.
- Tip: Squeeze a lime wedge over your plate or bowl for an additional pop of brightness!
I hope you take pleasure in!
Recipe Suggestions & Variations
- Don’t skip the sugar. It is likely to be tempting to omit this ingredient, however please, don’t! It’s important for making this curry style like one from a restaurant. The sugar’s sweetness brings out the floral taste of the coconut. It balances the savory tamari and curry paste too. In the event you’d like to make use of a much less refined various, substitute coconut palm sugar for cane sugar.
- Change up the veggies. You would use so many alternative veggies on this recipe! Strive changing the inexperienced beans with snap peas or snow peas, or add thinly sliced or julienned carrots. Cubed butternut or kabocha squash could be good too—simply notice that you just’ll want to extend the simmering time to fifteen minutes or extra. I additionally love greens right here. Toss in some small broccoli florets, chopped napa cabbage, or perhaps a handful of spinach.
- The leftovers are scrumptious. If you find yourself with leftover curry, you’re in luck! It retains nicely for as much as 3 days in an hermetic container within the fridge. Reheat it on the range or within the microwave for a super-flavorful lunch.
Extra Curry Recipes To Strive
In the event you love this Thai crimson curry, strive considered one of these straightforward curry recipes subsequent:
Thai Crimson Curry Recipe
Serves 4
This Thai crimson curry recipe is simply as scrumptious as takeout…and virtually as straightforward. Made with store-bought curry paste, it comes collectively in half-hour on the range! I like the peppers, inexperienced beans, and bamboo shoots on this recipe, however be happy to experiment with different veggies. Snow peas, broccoli, carrots, and extra are nice right here too.
- 2 tablespoons coconut oil
- ½ medium white onion, thinly sliced
- Sea salt
- 1 crimson bell pepper, stemmed, seeded, and sliced into strips
- 1 tablespoon chopped contemporary ginger
- 2 tablespoons crimson curry paste, (we just like the Mekhala model finest)
- 1 14-ounce can full-fat coconut milk
- ½ cup water
- 1 tablespoon tamari
- 2 teaspoons cane sugar
- 4 ounces contemporary inexperienced beans, trimmed (about 1 cup)
- ½ cup bamboo shoots, drained
- 1 tablespoon contemporary lime juice, plus wedges for serving
- Baked tofu, elective
- Recent basil or Thai basil leaves, for garnish
- Recent cilantro, for garnish
- Crimson Thai chiles, thinly sliced, for garnish
- Cooked rice, for serving
Forestall your display from going darkish
Warmth the coconut oil in a big, deep skillet over medium warmth. Add the onion and a pinch of salt and prepare dinner, stirring often, for 3 minutes, or till softened. Add the crimson pepper and prepare dinner for an additional 2 minutes, then add the ginger and crimson curry paste and prepare dinner, stirring, for two minutes.
Add the coconut milk, water, tamari, sugar, inexperienced beans, and bamboo shoots and stir to mix. Simmer till the inexperienced beans are tender however nonetheless have a slight chew, about 10 minutes.
Take away from the warmth and add the lime juice and tofu, if desired. Season to style.
Garnish with basil, cilantro, and Thai chiles and serve with rice.