To start making the Suran Kebab Masala Recipe, firstly peel the yam and lower into 1 inch cubes. Wash the suran effectively and drain the water. Pat dry the suran with absorbent paper.
Switch the suran items to a bowl, together with salt and kebab masala. Combine and coat all of the items effectively. Permit to take a seat for 10 minutes.
Warmth oil in a heavy bottomed pan, on medium warmth to deep fry the Suran Kebabs.
Gently slide the Suran items from the facet of the kadai and deep fry till crisp nd golden brown, stirring often. It will take about 8-10 minutes. Drain the Suran Kebabs on absorbent paper and put aside.
Now, in a stress cooker add 1 teaspoon of oil and warmth this on medium flame.
Add finely chopped onions, saute until golden brown, for about 4-6 minutes. Subsequent add ginger, garlic and inexperienced chilli paste. Combine effectively.
At this stage, add crimson chilli powder and tomato puree. Cook dinner effectively till oil separates. It will take about 3 to 4 minutes.
Now add all the opposite dry masala powders together with turmeric powder, coriander powder, cumin powder, garam masala powder and stir effectively. Let it prepare dinner for about 2 minutes.
After 2 minutes, add the Suran Kebabs to this gravy, together with curd and salt. Combine all the pieces effectively.
Add water to regulate the consistency. Stress prepare dinner for two whistles and permit the stress to launch naturally.
Open the cooker, give it a stir and garnish with coriander leaves. Serve Suran Kebab Masala Recipe together with Palak Raita, Panchmel Dal and Phulka for a weekend meal.