Breakfast doesn’t must be boring! Including nourishing, probiotic-rich coconut yogurt and protein-packed chia seeds to those chocolaty oats from the Nourishing Vegan Each Day cookbook take breakfast from fundamental to decadent.
What you want:
1 cup oats
2 tablespoons chia seeds
¾ cup coconut yogurt, divided
1¼ cups vegan milk
1 teaspoon vanilla extract
2 tablespoons dried coconut
2 tablespoons cacao nibs, plus further to serve
3 tablespoons peanut butter
1 tablespoon maple syrup
1 teaspoon cocoa powder
¼ teaspoon salt
1 tablespoon coconut flakes
What you do:
- In a Mason jar, stir oats, chia seeds, ½ cup coconut yogurt, milk, dried coconut and cacao nibs. Cowl and place in fridge in a single day.
- In a small bowl, stir peanut butter, maple syrup, cocoa powder, and salt till clean.
- In two jars, layer oats with yogurt and sauce and prime with flaked coconut and additional cacao nibs.
For extra plant-based recipes like this, learn:
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