Add these saucy cauliflower bites from the Orchids + Candy Tea weblog to a salad or tacos, use as a topping on pizza, serve over quinoa or rice, or eat on their very own alongside a creamy vegan ranch dipping sauce.
What you want:
For the cauliflower wings:
1 massive head cauliflower, chopped in medium chunks
1 cup almond milk
½ cup flour
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon smoked paprika
2 cups corn flakes, crushed
1 cup breadcrumbs
For the Coca-Cola Sauce:
1½ cups Coca-Cola
¾ cup brown sugar
¼ cup tomato paste
1 tablespoon soy sauce
4 garlic cloves, minced
1 tablespoon smoked paprika
1 tablespoon sizzling sauce
1 teaspoon crimson pepper flakes
1 tablespoon arrowroot powder + 2 tablespoons heat water
What you do:
- For the cauliflower wings, preheat oven to 450 levels and line a baking sheet with parchment paper.
- Right into a medium bowl, whisk collectively milk, flour, garlic powder, salt, pepper, thyme, and smoked paprika till absolutely mixed. Put aside.
- Right into a ziplock bag, add corn flakes and breadcrumbs, and shake till effectively mixed. Dip cauliflower chunks into batter (shaking off extra) and add to corn flake combination (shaking till cauliflower is effectively coated). Place on baking sheet, and repeat till all cauliflower is coated.
- Bake 30 to 35 minutes or till golden brown. If not crispy sufficient, flip warmth to broil and bake one other 5 to 10 minutes. Take away from oven.
- For the coca-cola sauce, right into a medium saucepan over medium-high warmth, add all elements and whisk till begins to boil. Scale back warmth to low-medium and let simmer for five minutes, stirring often. As soon as thickened, toss cauliflower in sauce till absolutely coated. If sauce is simply too liquidy, in a small bowl, whisk arrowroot powder and water, add to pan, and stir till thickened.
- Add coated cauliflower again to baking sheet and place again in oven on the broil setting for about 3 minutes. Take away from oven and serve heat.
For extra plant-based recipes like this, learn: