To start making the Spinach and Millet Pulao Recipe, get all of the substances prepared and hold it by the aspect. On this recipe, I’ll present you tips on how to prepare dinner utilizing a strain cooker.
In case you dont use a strain cooker, then I counsel the identical cooking process, utilizing a heavy bottomed sauce pan with a lid. You’ll cowl the pan after the procedures beneath and prepare dinner till the millets or damaged wheat is edible.
Right into a strain cooker, warmth a tablespoon of oil. Add the ginger, inexperienced chillies, bay leaves, cardamom pods and stir-fry for just a few seconds. After which, add within the turmeric powder, cumin powder, tomatoes, salt and the millet.
Add 2 cups of water (generally if the millet or damaged wheat is old- then it’d want extra water). Stir all of the substances and canopy the strain cooker (or the saucepan). Place the burden on and strain prepare dinner till you hear 2 whistles.
After a few whistles, flip the warmth to low and simmer for an additional 3 minutes. After a few minutes, flip off the warmth. Permit the strain from the cooker to launch naturally. If utilizing a saucepan, ensure you cowl the pan and prepare dinner till the millets are executed to fit your style.
As soon as the strain is launched, open the cooker, stir all of the substances. Verify the salt and spice ranges and alter to fit your style.
If, by probability the millets didn’t prepare dinner with the quantity of water you added, then sprinkle some extra water as required, cowl the strain cooker and permit it to steam on low warmth. Do not place the burden on at this stage. You’ll have to simply cowl and prepare dinner.
Subsequent we are going to stir fry the spinach in wok after which add it to the cooked millet. In a wok, add a teaspoon of oil, add the chopped spinach, salt and stir fry on medium warmth till the spinach is cooked and nearly all of the water is evaporated. Stir within the spinach to the cooked millets.
As soon as the Spinach and Millet Pulav is completed, stir within the ghee. You may skip including ghee on high in case you are not very eager on that. Ghee provides a further taste to the Pulao making it scrumptious. Serve the Spinach and Millet Pulav together with a Raita of your selection.