To start making the Sindhi Karela Bhaji Recipe, in a strain cooker, add the karela together with 2 tablespoons water and salt. Stress cook dinner for 2 whistles and switch off the warmth.
Launch the strain instantly by working chilly water over the strain cooker. Releasing the strain instantly forestall the karela from getting over cooked. Preserve apart.
Warmth oil in a kadai on medium flame, add the cumin seeds and permit it to sizzle.
As soon as the seeds have sizzled add the ginger and garlic, inexperienced chillies and saute for about 30 seconds.
Now add onions and saute till it softens and turns golden brown.
As soon as the onions have turned barely brown; add the chopped tomatoes, combine properly and cook dinner till the tomatoes are mushy.
As soon as the tomatoes are cooked, add the turmeric powder, kashmiri crimson chilli powder, coriander powder, cardamom powder, anardana, salt and blend properly to mix. Prepare dinner for about 2 to three minutes till the masala comes collectively for the Karela bhaji.
After the masala is cooked by way of add the yogurt and cook dinner for a couple of minutes.
Lastly add the pre cooked Karela into the pan.
Sprinkle some water and canopy and let the Sindhi Karela Bhaji simmer for five minutes. As soon as completed, verify the salt and spices and regulate accordingly. Flip off the warmth and stir within the coriander leaves. Switch Karela Bhaji right into a serving bowl and serve.
Serve the Sindhi Karela Jo Bhaji Recipe together with Sindhi Tidali Dal Recipe and Jowar Jo Dodo Recipe – Sindhi Sorghum Roti for a easy Sindhi meal.