*Lemon salmon variation: Go to Lemon Salmon. Or, brush a medium baking dish with olive oil, add the slices of 1 lemon, and drizzle with 2 tablespoons olive oil (or salted butter, reduce into pats). Place the salmon on high of the lemons and sprinkle with 1 teaspoon kosher salt divided among the many fillets. In a medium bowl, combine 1 teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon dried dill, then sprinkle the combination evenly over the fillets. Bake within the salmon method as Step 4 above, then spoon over the sauce within the pan earlier than serving.
**Brine the salmon (non-compulsory): Whereas the oven preheats, in a shallow dish combine collectively 4 cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and watch for quarter-hour (this ought to be in regards to the time it takes to preheat).