This almond rice pilaf is such a easy facet dish, nevertheless it’s completely scrumptious! Made with only a handful of components and prepared in simply over thirty minutes, it is excellent for every part from vacation dinners to busy weeknights.
Relating to facet dishes, easy would not should imply boring! This almond rice pilaf is about so simple as it will get, nevertheless it’s additionally so scrumptious. You possibly can’t go unsuitable an indulgent mixture of rice and orzo, savory aromatics, and crunchy almonds.
Soar to:
I’ve a pair different rice pilaf recipes on this web site, together with my wild rice pilaf and my butternut squash jeweled rice, and whereas they’re scrumptious, they seem to be a bit on the difficult facet. This almond rice pilaf alternatively is simply as flavorful, however solely requires ten components and might be prepared in about thirty minutes!
Substances You may Want
- Olive oil. Different high-heat oils will technically work on this recipe, however I like to recommend utilizing olive for the very best taste.
- Onion.
- Garlic.
- Vegetable broth. You should utilize nearly any number of vegetable broth on this recipe, however I prefer it finest with a hen model veggie broth, akin to Higher Than Bouillon’s No Rooster Base.
- Lengthy grain white rice. I LOVE making this recipe with basmati rice, however different sorts of lengthy grain white rice can even work. Desire brown rice? You may want to extend the quantity of liquid to about 3 ½ cups and the simmer time to about 45 minutes.
- Orzo pasta.
- Almonds. You should utilize sliced or slivered almonds for this recipe. Personally, I desire sliced, because the skins add extra texture and coloration variation, nevertheless it’s completely as much as you!
- Salt and pepper.
- Recent parsley.
How It is Made
The next is an in depth picture tutorial on find out how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
Step 1: Warmth your olive oil in a big pot, then add diced onion. Sweat the onion till it turns into very delicate and begins to brown.
Step 2: Add minced garlic, alongside along with your rice, orzo, and almonds to the pot. Toast every part for about three minutes, stirring continuously.
Step 3: Stir the broth into the pot, then elevate the warmth to excessive.
Step 4: Decrease the warmth till the liquid is simply cooking at a low simmer. Cowl the pot and let the combination simmer till all the liquid has been absorbed.
Tip: Think about using a pot with a transparent lid, so you possibly can see when all the liquid has been absorbed by the rice.
Step 5: Take away the pot from warmth and let it sit with the lid on it for about 5 minutes after it has completed cooking.
Step 6: Take the lid off of the pot, then fluff the rice pilaf with a fork. Add salt and pepper, if wanted, together with some recent parsley.
Your almond rice pilaf is able to get pleasure from! I like pairing this dish up with a savory vegan fundamental, like my vegan meatloaf or vegetable wellington.
Leftovers & Storage
Leftover rice pilaf will preserve in an hermetic container within the fridge for about three days, or within the freezer for about three months. The easiest way to reheat it’s to switch it to a microwave-safe bowl and canopy it with a moist paper towel. Microwave it in a single minute increments, stirring in between every zap, till scorching. If you happen to’re reheating it from frozen you could not be capable of stir it till after the primary couple of zaps, and that is fantastic!
Variations
- Add dried fruit. Stir in some dried fruit, akin to raisins, dried cherries, apricots, or cranberries.
- Lemony rice pilaf. Add a squeeze of lemon juice and a little bit of lemon zest after the pilaf has completed cooking.
- Herbed rice pilaf. Add a sprig of rosemary and/or thyme to the pot throughout cooking. Be sure you take away it earlier than serving!
Often Requested Questions
It will probably! Use gluten-free orzo pasta, or swap the orzo out with a further half cup of rice.
Sure! The dish clearly will not be almond rice pilaf, however it should nonetheless be scrumptious. Strive walnuts, pecans, or hazelnuts.
If there’s nonetheless liquid within the pot, simply let it proceed to cook dinner. If all the liquid is gone however the rice continues to be crunchy, then one thing went unsuitable. Normally this implies both the components have been mis-measured, or an excessive amount of steam escaped from the pot. It is best to be capable of save the dish by stirring in some extra broth and letting it proceed to simmer with the lid on.
Extra Rice Recipes
Like this recipe? In that case, please cease again and depart me a overview and ranking under should you attempt it! Additionally remember to observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!
Simple Almond Rice Pilaf
This almond rice pilaf is such a easy facet dish, nevertheless it’s completely scrumptious! Made with only a handful of components and prepared in about thirty-five minutes, it is excellent for every part from vacation dinners to busy weeknights.
Substances
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup dried lengthy grain white rice
- ½ cup dried orzo pasta
- ½ cup sliced or slivered almonds
- 3 cups vegetable broth
- Salt and pepper, to style
- 2 tablespoons finely chopped recent parsley
Directions
Coat the underside of a medium pot with the olive oil and place it over medium warmth. Give the oil a minute to warmth up, then add the onion. Sweat the onion for about 5 minutes, till it turns into delicate and translucent, stirring sometimes.
Stir within the garlic, rice, orzo, and almonds. Toast the combination within the oil for about three minutes, stirring typically, till it begins to odor nutty.
Stir within the broth. Increase the warmth to excessive and convey the liquid to a boil.
Decrease the warmth till it is simply at a low simmer. Cowl the pot and let the combination cook dinner till the liquid has all been absorbed, about twenty minutes.
Take the pot off of warmth and let it sit with the lid on for about 5 minutes.
Take away the lid from the pot and fluff the combination with a fork. Season it with salt and pepper to style, and stir within the parsley.
Serve.
Vitamin
Serving: 1cup | Energy: 240kcal | Carbohydrates: 34g | Protein: 5g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.002g | Sodium: 474mg | Potassium: 151mg | Fiber: 2g | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg