Seared Ahi Tuna • Important Ahi Tuna Recipe • Two Purple Figs

There’s nothing like a plate of seared ahi tuna for an ideal dinner. There are such a lot of methods to benefit from the succulent Ahi Tuna fish, cooked or not, and we’ve shared loads of them. However at present is form of the fundamentals, an ideal and engaging seared ahi tuna as your go to when you want to cook dinner it. 

The place can we begin? In relation to Tuna, we’re the consultants, and we couldn’t have carried out it with out you! So because of all of you great readers who’ve made and shared our limitless Tuna Recipes.

We’ve got a gentle spot for this fish, and admittedly all seafood. However contemporary, seared, uncooked, canned, we simply merely discover tuna a surprise! Our hottest Tuna Tartare is a uncooked, flavored fish that’s served excessive finish, however really easy to make at residence! 

One other uncooked zesty recipe is Tuna Carpaccio and Crudo. Our semi seared ahi tuna recipes embrace our fundamental Tuna Steak Recipe, and Tuna Tataki. Additionally this scrumptious Tuna Wrap and Ahi Tuna Salad. Our in style canned recipes embrace Tuna Casserole and Tuna Salad Recipe with Olive Oil Dressing. If you happen to’re searching for a cured recipe, strive Tuna Ceviche.

Why You’ll Love Seared Ahi Tuna

• The fish is infused with some soy sauce after which crusted with dry spice and sesame, so it’s SUPER tasty!
• Tuna is so delicate and when seared evenly, you get to the very best texture!
• It’s versatile and could be served with so many facet dishes.
• Whereas it has some soy sauce and sesame, it doesn’t must be served Asian. You’ll be able to pair it with just about any facet dish.
• The method of searing ahi tuna requires 10 minutes, so t’s tremendous fast!
• You’ll be able to take pleasure in seared Ahi Tuna scorching, heat or chilly. So it’s an important choice to make forward of time.
• This can be a actually gentle and wholesome meal, it fills you up with out overweighing you in any respect! 
• If you happen to’ve had this dish at any restaurant, you’ll LOVE it extra when making at residence–I promise!

Substances You Want

• Ahi Tuna. Contemporary ahi tuna steaks are a should right here, whereas you need to use saku–which you’ll be able to examine on this Tuna Crudo.
  If you happen to’re unfamiliar with the various kinds of contemporary tuna, see extra beneath.
• Soy Sauce. That is the liquid coating for the fish and likewise a taste booster. It provides the proper umami.
• Cust. Whereas you need to use simply quite a lot of sesame seeds, we added onion flakes, chilli flakes, coarse black pepper and dried oregano. Lime zest can be superior right here too! 

What’s Ahi Tuna?

So contemporary tuna is available in two primary varieties, the Ahi tuna or Albacore tuna. They each style very related however the primary distinction is their fats content material. Ahi tuna is extra fatty, and for that you just’ll discover that loads of canned tuna is Albacore. Since tuna on the whole will not be a fatty fish, it’s preferable to devour uncooked or barely seared. 

What’s Saku Tuna?

Tips on how to Sear Ahi Tuna

1. Step one is to soak the piece of ahi tuna right into a plate of soy sauce. Ensure you cowl the complete fish, on all angles and all sides. This may infuse the fish tremendously with umami and saltiness from the soy sauce. 
   
2. Subsequent you’re going to arrange the crust. In a separate plate, add within the dry coarse crust elements. You need to use simply sesame seeds, or add in some taste as we did right here. 
3. We used onion flakes, sesame seeds (white and black), dried oregano , chilli flakes, coarse peppercorn, a contact of sugar and dried ginger flakes. Alternatively you’ll find these coarse spice blends on the shops, and so they work properly right here too. 
   
4. Now take the tuna fillet and coat it properly into the plate of dried elements till a thick crust is fashioned. Ensure that each facet and angle of the fish is properly coated. 
   
5. In a scorching pan, with oil, sear the ahi tuna for simply 1.5-2 minutes on both sides at most. You need to have a pleasant crust on the skin whereas maintaining the within of the fish uncooked and gentle. 
   
6. At this level, take away the fish from the skillet and use a very sharp knife to slice the fillet into 1/4 th inch thick slices. 
7. And there you’ve it, completely seared and sliced ahi tuna! 
   
8. You’ll be able to serve this immediately, or have it chilly. It’s scrumptious–SO scrumptious! We had it with our asian impressed Simple Cucumber Salad. And we additionally turned some leftovers into an exceptional Poke Bowl! 

Ideas for Good Seared Ahi Tuna

1. Purchase contemporary ahi tuna out of your fish monger, and ensure to allow them to know you’ll be cooking it midway. 
2. Soaking the fish in soy sauce infuses it with a lot taste and richness, so don’t skimp it! 
3. The curst is totally optionally available what number of elements you add in or out. Likewise you need to use a retailer purchased mix when you’d like. We add a contact of sugar to chop out the spice and for good caramelization.
4. Ensure you evenly coat the complete fish earlier than searing.
5. When searing Ahi tuna, ensure you have the pan preheated on excessive warmth. Excessive warmth is vital to an important sear.
6. Keep away from over cooking the tuna, give it 1.5 minutes to 2 minutes on both sides solely after which take away it from the skillet.
7. ALWAYS slice the ahi tuna towards the grain so it doesn’t crumble aside. 
8. Have a pointy knife for slicing, it’s key for good slices.

What to Serve with Ahi Tuna

Tips on how to Make In Advance

This can be a nice recipe to arrange forward of time. You’ll be able to sear the fish and wrap it within the fridge for as much as 2 days earlier than slicing and serving. It’s greatest to not marinate the fish for greater than half-hour in soy sauce as it can start to treatment. In that case, it can nonetheless style nice, however unfastened the feel, just like a Tuna Ceviche.

What Does Seared Tuna Style Like?

Contemporary tuna tastes barely candy with a agency texture, and doesn’t have a fishy style. When seared properly, it can have a buttery texture. 

Tips on how to Get the Good Sear?

Have your pan tremendous scorching, and properly oiled. Then sear the tuna for 1.5 minutes with out flipping or touching. Flip and cook dinner one other 2 minutes and take away it from the pan. 

Can Tuna crumble when searing? 

In case your pan will not be too scorching, or when you don’t have sufficient oil, these might trigger the fish to crumble. Additionally the thickness of your tuna fillets together with how your flip it across the pan could make it crumble. Ensure that your fish is about 3/4 inch thick and solely flip it as soon as throughout searing. 

Will Seared ahi Tuna be Uncooked?

Sure, it is going to be uncooked on the within to make sure it’s gentle and juicy. 

Is it Protected to Eat Uncooked Tuna?

For most individuals, sure. Nonetheless all the time ask your healthcare practitioner in case you are on sure drugs or have sure situations. If you happen to’re pregnant, it’s not advisable to eat uncooked fish. You’ll be able to learn an article type Healthline on this subject. 

Tips on how to Inform when Ahi Tuna is cooked and prepared?

If you happen to keep on with cooking instances, the fish will probably be completely cooked in simply the 3-4 minutes. It’s essential to not overcook the fish or else it can dry out. If this occurs, you possibly can nonetheless benefit from the properly carried out fish, however it can have a special style and texture.

Attempt it with a dressing to juice it up like this Tuna Salad Recipe with Olive Oil Dressing–SO GOOD! Or a easy Greek Salad Dressing, and even Garlic Parmesan Sauce. 

Standard TUNA RECIPES

Tuna Casserole
Tataki
Tuna Crudo
Ceviche
Tuna Wrap
Ahi Tuna Salad
Carpaccio
Tuna Tartare
Spicy Tuna Sandwich