Scorching Buttered Rum is the final word vacation cocktail, right here to maintain you cozy with a mix of darkish rum, heat spices, honey, brown sugar, and sure, butter. It’s wealthy, creamy, and made for sipping whereas snuggling underneath a blanket and binge watching Hallmark Christmas motion pictures.
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Buttered rum: an old-school cocktail with timeless enchantment.
Sure, buttered rum is an precise drink—and it’s additionally precisely what it says it’s. It’s sizzling, it’s made with butter, and spiked with rum. No false promoting right here! This can be a cocktail that’s excellent for events but in addition simple sufficient to make for your self simply since you deserve a deal with. (Scorching Buttered Bourbon is equally delish.)
If the considered butter in a cocktail is somewhat off-putting, consider it this fashion: butter is made with heavy cream. So actually, it’s only a creamy, delectable, heat concoction that immediately put you into the vacation spirit.
The bottom of buttered rum known as batter—it’s a mix of butter, a sweetener (within the case of my recipe, brown sugar and honey), and comfy spices. The batter will final within the fridge for a number of weeks so you’ll be able to whip up a mug of sizzling buttered rum each time you might have a hankering. (Or each time “An Sudden Christmas” is enjoying on the Hallmark Channel.)
Key Substances
You’ll discover the total listing of components within the recipe card beneath, however listed below are some notes to bear in mind.
- Buttered Rum Batter. This begins with softened unsalted butter; to this, we add brown sugar, honey, cinnamon, ginger, cloves, and only a pinch of salt.
- Rum. I exploit darkish rum for this recipe, however spiced rum can also be a delight. (Personally, I might not use coconut rum, however some folks prefer it.)
- Whipped Cream. This makes your sizzling buttered rum additional creamy because it melts. Don’t skip it!
- Non-obligatory Garnishes. Add a cinnamon stick or freshly grated nutmeg should you’d like.
Scaling Up Scorching Buttered Rum for a Crowd
As written, this recipe serves two, however should you’re serving it for a celebration, you’re going to need to scale it up so that you’re not spending your complete night mashing butter with spices within the kitchen. Right here’s how I’d do it:
- Use a FULL stick of butter to make 8 cocktails. (Be happy to scale up or down from there.)
- Scale up the remainder of the batter components accordingly—see the recipe card notes for precise measurements should you’re making 8 cocktails.
- Beat the butter with the batter components in a stand mixer or in a bowl with a hand mixer.
- Mix the rum, boiling water, and batter in a gradual cooker. Use the maintain heat setting and let your friends serve themselves sizzling buttered rum all through the night time; simply set the whipped cream, cinnamon sticks, and nutmeg close to the crockpot, together with mugs or heat-proof glasses.
Extra Cozy Vacation Drinks
This sizzling buttered rum recipe is a vacation basic! Make it for 2 or make it for a crowd within the gradual cooker—I’ve directions for each.
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Forestall your display screen from going darkish
For the Batter:
- 2 tablespoons unsalted butter softened
- 1 tablespoon plus 1 teaspoon brown sugar gentle or darkish
- 1 tablespoon honey
- ¼ teaspoon floor cinnamon
- ¼ teaspoon floor ginger
- ⅛ teaspoon cloves
- Pinch kosher salt
For the Cocktails:
- 4 ounces darkish rum or spiced rum for an excellent spicier drink, divided
- 1 cup sizzling water
- Whipped cream for serving
- Cinnamon stick elective for serving
- Freshly grated nutmeg elective for serving
In a small bowl, mash collectively the butter, brown sugar, honey, cinnamon, ginger, cloves, and salt with a spoon till mixed. Divide the combination between two serving mugs (of if solely making 1 drink in the intervening time, place half in a glass and refrigerate the opposite half for as much as 2 weeks).
Add 2 ounces rum to every mug.
Boil in a kettle or in a heatproof liquid measuring cup within the microwave. Prime every drink with ½ cup sizzling water. Stir to mix. (I really like my drinks screaming sizzling so at this level, I microwave for about 30 seconds, however you do you.)
Serve instantly, topped with whipped cream and garnished with a cinnamon stick and some gratings of recent nutmeg.
- To make a batch of the batter: You can also make an enormous batch of batter for a celebration or to maintain within the fridge for as much as 2 weeks. To do that, combine the next in a stand mixer:
- 8 tablespoons butter (1 complete stick)
- 5 tablespoons plus 1 teaspoon brown sugar
- 1/4 cup honey
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- Just a few pinches of kosher salt
Serving: 1(of two)Energy: 295kcalCarbohydrates: 17gProtein: 0.2gFats: 11gSaturated Fats: 7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgPotassium: 26mgFiber: 0.2gSugar: 16gVitamin A: 351IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
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