This flavorful Sausage Stuffing made with hen sausage, celery, onions, herbs and french bread is my go-to Thanksgiving stuffing recipe!
Sausage Stuffing
This recipe takes the normal stuffing you realize and love and amps it up with flavorful hen or turkey sausage, caramelized greens, and fragrant herbs. It’s a dish that’s hearty, versatile, and destined to steal the highlight on the desk. That is the stuffing I make each Thanksgiving together with my dry brine Turkey and scrumptious Cranberry and Pear Sauce. For those who want a gluten-free stuffing, this Cornbread Stuffing is ideal. See extra Thanksgiving Recipes to go along with your turkey this 12 months!
Why You’ll Love This Recipe
I don’t find out about you, however for me the ONE factor I crave most on Thanksgiving is that this stuffing with sausage! Certain, the turkey and gravy are all nice too, and sure, even the greens and cranberry sauce. However the stuffing is what I sit up for most and that is the one I make every year.
- Bursting with Taste: Savory sausage, contemporary herbs, and buttery bread cubes create a wealthy and satisfying dish.
- Customizable: Use your favourite sort of sausage—spicy, gentle, and even vegetarian sausage works superbly.
- Make-Forward Pleasant: Good for holidays, this recipe will be prepped prematurely and baked simply earlier than serving.
Elements
Right here’s what you’ll must make this selfmade sausage stuffing. See the recipe card under for the measurements.
- Bread Cubes: complete wheat French bread or baguette are used. You may also use sourdough or a country loaf.
- Butter: I take advantage of whipped butter, it actually doesn’t matter what sort you utilize. Salted butter, unsalted butter, vegan butter and even olive oil can be utilized.
- Greens: diced yellow onion and diced celery
- Sausage: candy Italian sausage, hen or turkey is used however you may as well use pork sausage in case you want.
- Recent herbs: contemporary sage and contemporary thyme are used. If you want, add some contemporary flat-leaf parsley or contemporary chopped rosemary for extra taste.
- Broth: selfmade hen inventory or turkey inventory can be utilized or retailer purchased lowered sodium hen broth
- Spices: I take advantage of salt and freshly floor black pepper, to style. You may also add some poultry seasoning.
How To Make Sausage Stuffing
- Bread: To make the bread cubes, begin with complete wheat baguettes and reduce the bread in cubes the night time earlier than to let it sit out and harden in a single day. You may also do that within the oven the day of, however I personally wish to prep as a lot as potential the night time earlier than. (QUICKER METHOD: For those who don’t have time to do that in a single day, you possibly can place the bread on a rimmed baking sheet and bake in a 350°F oven about 20 minutes, or till the bread is dried out.)
- Saute the sausage and greens: In a big skillet, soften the butter over medium warmth. Add the onion and celery and sauté, stirring often, till tender and translucent, about 8 minutes. Switch to a big bowl. In the identical pan over medium warmth, cook dinner the sausage, crumbling with a wood spoon, till calmly browned and cooked by way of, about 10 minutes.
- Mix components in a bowl: Switch the sausage to the bowl with the onion/celery combination. Add the bread, sage and thyme to the bowl with the sausage/onion combination and stir to mix. Pour the hen broth and stir to evenly coat the bread. Regulate salt and pepper to style and stir to combine effectively.
- Stuffing Combination: Switch the bread dice combination to the ready casserole dish and bake for half-hour. Utilizing a wood spoon, gently stir. Proceed baking till golden, about 30 to 35 minutes extra. About 1 hour whole.
Ideas for Success
- Bread Texture Issues: Day-old bread works greatest as a result of it absorbs liquid with out turning mushy. In case your bread is contemporary, toast it within the oven as directed.
- Sausage Choices: Attempt Italian hen sausage, Italian turkey sausage, and even apple sausage for various taste profiles.
- Eggs: This recipe is egg-free, however if you wish to add one as a binder, you possibly can.
- Sweeten It: If you wish to add a contact of sweetness, add dried cranberries or apples.
- For a Crispier High: Broil the stuffing for the final 2-3 minutes of baking.
Pairings for Sausage Stuffing
This sausage stuffing pairs splendidly with roast turkey, air fryer turkey breast, glazed ham, or roasted greens. Add a easy inexperienced salad and cranberry sauce to finish the meal.
Storage and Leftovers
Retailer leftovers in an hermetic container for as much as 4 days. You may also freeze for as much as 3 months.
Extra Thanksgiving Aspect Dishes:
Yield: 12 Servings
Serving Measurement: 3 /4 cup
Reduce the bread into 1/2-inch cubes. Unfold the bread out on a sheet pan and let it dry in a single day – OR – place the baking sheet in a 350°F oven and bake about 20 minutes, or till the bread is dried out. Put aside.
Preheat oven to 375°F. Spray a big baking dish with oil.
In a big skillet, soften the butter over medium warmth. Add the onion and celery and sauté, stirring often, till tender and translucent, about 8 minutes. Switch to a big bowl.
In the identical pan over medium warmth, cook dinner the sausage, crumbling with a wood spoon, till calmly browned and cooked by way of, about 10 minutes. Switch the sausage to the bowl with the onion/celery combination.
Add the bread, sage and thyme to the bowl with the sausage/onion combination and stir to mix. Add the hen broth and stir to evenly coat the bread. Regulate salt and pepper to style and stir to combine effectively.
Switch to the baking dish and bake for half-hour. Utilizing a wood spoon, gently stir. Proceed baking till golden, about 30 to 35 minutes extra. Serve instantly.
Final Step:
Please depart a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 3 /4 cup, Energy: 166 kcal, Carbohydrates: 19 g, Protein: 9 g, Fats: 6.5 g, Saturated Fats: 2.2 g, Ldl cholesterol: 30 mg, Sodium: 549 mg, Fiber: 2.5 g, Sugar: 2.9 g
Images by Sarah Fennel.