Sabsige Soppu Palya Recipe by Archana’s Kitchen


Sabsige Soppu Palya Recipe is an easy udupi type dill leaves stir fry with grated coconut. Just remember to do not overcook the greens, else they depart a really robust after-taste on the style buds.

Dill leaves are used very a lot within the state of Karnataka. They’re added within the quite a few recipes – akki roti, paddu, masala vadas. The leaves render a really distinctive flavour to the dish. Are you aware it’s extremely helpful to scale back the fatty acids, ldl cholesterol and even epilepsy, when consumed often. 

Serve the Sabsige Soppu Palya Recipe together with Steamed Rice and Hurali Saaru Recipe (Wholesome Horse Gram and Coconut Curry) for a easy weeknight dinner. You may as well serve Pudina Buttermilk with this meal.

For those who like this recipe, strive extra Palya Recipes you can make on your on a regular basis Lunch or Dinner:

  1. Cabbage Palya Recipe
  2. Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)
  3. Karnataka Type Badanekayi Palya Recipe (Lengthy Brinjal with Spicy coconut Recipe)
  4. Gorikayi Palya Recipe



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