To start making the Saag Tofu Recipe, we’ll first wash the inexperienced nicely in water. Chop each the greens and steam them in a steamer for 4 to five minutes or stress prepare dinner them for a few whistles.
For those who plan to stress prepare dinner in a stress cooker, to be sure you flip off the warmth after a few whistles and run the cooker below chilly water to launch the stress instantly. Releasing the stress instantly, helps retain the inexperienced shade of the greens.
As soon as the saag (mustard and spinach leaves) are cooked, cool them for a bit.
As soon as cooled puree the cooked spinach and mustard (saag) in blender and put aside.
Warmth a teaspoon of oil in heavy bottomed pan over medium warmth. Add the diced tofu and pan fry it till it turns golden brown in shade. As soon as achieved, take away from the pan and hold it apart in a bowl.
In the identical pan, add a teaspoon of ghee and warmth over medium warmth. Add the pink chilies, cumin and permit them to roast and crackle. As soon as they crackle, add within the asafoetida, garlic, inexperienced chiles and stir for a number of seconds.
Add the within the tomato puree, turmeric powder, garam masala powder and convey the saag masala combination to a brisk boil. As soon as it involves a boil, add within the cooked and pureed saag. the corn meal and the pan fried tofu. Add the salt and stir. Simmer for about 5 minutes till the Saag Tofu thickens and absorbs all of the spices. Examine the salt and spices and modify to fit your style.
Flip off the warmth, switch to a serving bowl and serve.
Serve the Saag Tofu together with pickle onions and Tawa Paratha or Makki Roti for lunch or dinner.