This purple pepper pasta sauce is one in all my favourite home made recipes filled with candy and smoky grilled piquillo peppers, onion, garlic, and herbs. Serve this straightforward pasta sauce tossed with fettuccine, spinach, and feta cheese for a fast, satisfying vegetarian dinner!
From time to time, I like to interrupt up a stint of meaty pasta sauces like my family-favorite home made Bolognese and gradual cooker spaghetti sauce with a recent and straightforward, vegetarian quantity. This purple pepper sauce with pasta by no means disappoints.
This recipe blends the flavors of Macedonia (actually) into one deliciously mild and creamy purple pepper pasta sauce. It’s so easy. I take a jar of my favourite delicate piquillo peppers and blitz them with seasoned sautéed onions, garlic, and olive oil. The result’s a silky, flavor-packed sauce that I instantly toss with sautéed spinach, then feta, and at last, fettuccine pasta. HOLY MOLY. Let’s simply say, it’s a really silent dinner. Not as a result of we’ve nothing to say, however as a result of nobody desires to return up for air!
What Makes This Purple Pepper Pasta Sauce So Nice
- Contemporary Mediterranean flavors. This purple pepper sauce is creamy and garlicky, and a little bit smoky from candy however delicate jarred peppers. As soon as I wilted in some recent child spinach and sprinkled over salty feta, it instantly jogged my memory of Macedonia. From shakshuka to sausage and peppers and chopped salad, Macedonians are at all times discovering a approach to work peppers and feta right into a recipe!
- Prepared in beneath half-hour. My purple pepper pasta sauce has a super-quick 15-minute cooking time. With a little bit little bit of prep in and round that, the entire recipe takes about half-hour. It’s a straightforward meatless meal, excellent for weeknights.
- Versatile. This wealthy purple pepper pasta sauce tastes scrumptious on any pasta. I add spinach and feta to maintain issues vegetarian (it’s one in all my favourite straightforward Meatless Monday meals). On different days, I’ll whip up a batch of air fryer meatballs to toss within the sauce when serving. It’s tremendous versatile!
Sauce Components
These are the elements you’ll must make this mild, straightforward, and flavorful purple pepper sauce pasta. Make sure to scroll right down to the recipe card after the submit for the complete listing and printable recipe particulars.
- Purple Peppers – I really like making this sauce with grilled piquillo peppers, that are marinated purple peppers with a candy, smoky taste. I merely drain off the oil and mix them up.
- Olive Oil – Additional virgin olive oil or one other high quality cooking oil.
- Yellow Onion – Or shallot, thinly sliced.
- Garlic – In pasta recipes, in my eyes, the extra recent garlic, the higher! Be happy to adapt the quantity of garlic to style. When you don’t have garlic cloves to mince, you’ll be able to substitute ¼ teaspoon of garlic powder per clove.
- Thyme – You should utilize dried or recent thyme when you’ve got it (you’ll must triple the quantity for those who’re utilizing recent). Different herbs like basil, oregano, and rosemary additionally go properly with this sauce, or you should utilize a mixture of herbs, like Italian seasoning.
For Serving
- Pasta – You should utilize any pasta you want. I really like serving this purple pepper pasta sauce over fettuccine. Different good choices are linguine, spaghetti, penne, rigatoni, fusilli, or bowtie pasta.
- Child Spinach – Contemporary or frozen child spinach is an effective way so as to add greens. There’s no must thaw frozen spinach first, you’ll be able to sauté it as-is.
- Feta Cheese – Rounding out the Mediterranean-inspired flavors is creamy, crumbly feta. You too can end this purple pepper pasta with goat cheese or freshly grated parmesan.
Use Roasted Purple Peppers
If I’m making a batch of Macedonian ajvar (purple pepper relish), I’ll roast a double batch of recent purple peppers and use the leftovers for this pasta sauce! Professional tip: The ready relish additionally makes an important base for this sauce.
Learn how to Make Purple Pepper Pasta Sauce
Like my spinach fettuccine and sun-dried tomato pasta, this purple pepper sauce is a speedy vegetarian recipe with little or no hands-on time. For now, set the drained piquillo peppers apart within the blender. In the meantime, get your alternative of pasta boiling in line with the bundle instructions and observe these steps to make your sauce:
- Sauté the onions. In a skillet, season the onions and garlic with thyme, salt, and pepper, and sauté in olive oil till softened.
- Mix the sauce. Add the onions and garlic to the blender with the peppers. Pour in a little bit water, and mix till you attain your required consistency.
To Serve
Along with your purple pepper sauce blended, you’ll be able to retailer it for later (see the storing part additional on for particulars). Or, flip it into dinner with a few of my favourite straightforward elements:
- Put all of it collectively. Wilt the spinach in your skillet from earlier, then add the cooked pasta and crumble within the feta cheese. Lastly, spoon the purple pepper sauce into the skillet (add as a lot as you’d like) and toss the whole lot collectively to coat.
Ideas and Variations
- Salt and save the pasta water. This can be a useful trick when cooking pasta and sauces. Season the pasta water with a few heaping spoonfuls of salt earlier than you add the pasta. Afterward, reserve a cup of starchy pasta water, simply in case. It’s an effective way to skinny out the sauce (if wanted) whereas making it smoother and extra flavorful.
- Modify the consistency. If, after mixing, the sauce is just too chunky in your liking, you’ll be able to add a little bit extra water, pasta water, or olive oil and mix once more to skinny it out. If it’s worthwhile to thicken up purple pepper sauce that’s too skinny, your greatest guess is to simmer it in a pan over low warmth in order that it reduces.
- Make it creamy. For a creamy purple pepper pasta sauce, mix in heavy cream or cream cheese to style. You too can combine in a little bit béchamel sauce.
- Extra add-ins. As a substitute of seasoning with salt, cook dinner an anchovy alongside the onions to mix up into the sauce for a pleasant trace of umami. You too can sauté add-ins like olives, capers, and sun-dried tomatoes with the spinach to stir in on the finish.
Learn how to Retailer, Reheat, and Freeze
- Refrigerate. When you’re not utilizing the purple pepper sauce immediately, switch it from the blender to an hermetic container. Retailer leftovers within the fridge for 3-4 days.
- Reheat. Heat the sauce (with or with out pasta) in a saucepan on the stovetop till it’s scorching all through. You too can use the microwave.
- Freeze. Freeze leftover purple pepper sauce by itself, with out the pasta, for as much as 3 months. Thaw the sauce within the fridge earlier than reheating.
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Boil the pasta. Prepare dinner pasta in line with the instructions on the bundle.
Sauté. Place drained piquillo peppers in a blender and put aside. In the meantime, warmth 2 tablespoons additional virgin olive oil in a nonstick skillet. Add sliced onions, smashed garlic, thyme, salt, and floor pepper. Prepare dinner for 4 minutes, stirring continuously, till tender.
Mix. Take away from the warmth and switch the onion combination to the blender with the peppers. Add water and mix till fully easy. If too thick, add a tablespoon or two of additional virgin olive oil or water and proceed to mix till the specified consistency is reached. Style for seasonings and regulate accordingly, then put aside.
Prepare dinner the spinach. Warmth the remaining additional virgin olive oil in a skillet. Add spinach and cook dinner for two minutes, or till wilted.
Put all of it collectively. Drain the cooked pasta and add it to the skillet with the spinach. Stir in feta cheese, and add as a lot pepper sauce as you want. Toss round to mix, then take away from warmth and serve.
Serving: 1cup | Energy: 391kcal | Carbohydrates: 50g | Protein: 13g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 70mg | Sodium: 513mg | Potassium: 352mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3503IU | Vitamin C: 52mg | Calcium: 184mg | Iron: 4mg
Dietary information is an estimate and offered as courtesy. Values might differ in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
