Mooli Ki Bhurji Recipe is the genuine Punjabi dish which is ready with radish and its leaves. Tender items of radish are cooked together with its leaves and spices to arrange this easy but scrumptious recipe.
When many people discard the leaves of radish, it’s recognized to be the most effective a part of the vegetable as a result of presence of a number of nutritional vitamins and minerals. They’ve a attribute peppery and pungent taste.
However, consuming these leaves assist in blood strain regulation, improves immunity and it has anti-inflammatory properties. They are often consumed in salads or blended with kale.
Punjabi Mooli Ki Bhurji is one of the best ways to incorporate such wholesome leaves in your weight loss plan and it serves as the most effective facet dish together with Dal Makhani and Tawa Paratha.
When you like this recipe, listed below are extra Radish Recipes which you may make in your On a regular basis Meals: