This Puff Pastry Wrapped Lentil Loaf is the Final Vegan Wellington recipe – a wealthy, scrumptious filling wrapped in flaky, buttery pastry. It’s a surprising centerpiece, good for vacation gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free choices, this loaf is certain to impress even the non-vegans on the desk!
*The photographs on this recipe have just lately been up to date, however relaxation assured, it’s nonetheless the identical lentil loaf recipe that has been liked by 1000’s for years!
FEATURED COMMENT:
A real vacation hit. I made this for my dad and mom who don’t know the very first thing about veganism and so they have been blown away. I used to be slightly intimidated as a result of I’d by no means used puff pastry earlier than but it surely ended up being simple! Regarded fairly and tasted even higher than it appeared. – Courtney ⭐⭐⭐⭐⭐
This vegan wellington is extremely scrumptious, with a savory, comforting filling constructed from lentils and greens that meld collectively superbly. Wrapped in a buttery, flaky puff pastry, it bakes to golden perfection, bringing cozy, holiday-worthy flavors to your desk.
I like making this loaf for Thanksgiving or Christmas, and even once you simply desire a particular foremost dish to take pleasure in. Not solely is it lovely and scrumptious, but it surely’s additionally pretty simple and enjoyable to make, it simply takes a little bit of time. One of the best half? This recipe could be made forward and frozen, making vacation prep a breeze. For those who’re gluten-free, nut-free, or mushroom-free, I’ve included choices for you—simply verify the recipe notes.
Serve this vegan wellington as a vacation centerpiece, paired with traditional sides like garlic mashed potatoes, roasted greens and cranberry sauce, or take pleasure in it by itself with a drizzle of mushroom gravy or warmed barbecue sauce. This scrumptious lentil loaf recipe has grow to be a household custom in my residence. My household virtually begs me to make it each vacation, and it’s all the time a success!
Suggestions & Methods:
Make Forward: The lentil filling could be ready as much as 3 days prematurely. Retailer it in an hermetic container within the fridge, then assemble with the puff pastry simply earlier than baking for the perfect texture. If you want to wrap the loaf with the puff pastry prematurely, you’ll be able to assemble the loaf just a few hours earlier than baking and refrigerate it till able to bake.
Make Forward & Freeze: If you would like to arrange it additional prematurely, you’ll be able to absolutely assemble the loaf with the puff pastry, then freeze it earlier than baking. Wrap the unbaked loaf tightly in plastic wrap and foil, and freeze for as much as 1 month. For the perfect texture, thaw the loaf within the fridge in a single day earlier than baking. Alternatively, bake instantly from frozen (decrease the oven temperature to 375°F/190°C) for 55–60 minutes, protecting loosely with foil if the pastry begins to brown too shortly.
Gluten-Free Choice: To make this recipe gluten-free, use gluten-free all-purpose flour and verify that your rolled oats are licensed gluten-free. For the puff pastry, search for a gluten-free puff pastry model that can be vegan (many well being meals shops carry these, or you may make your individual in case you have a recipe). Comply with the recipe as directed, however remember that gluten-free puff pastry can generally brown sooner, so verify for doneness a couple of minutes earlier to keep away from over browning.
Vegan Puff Pastry: Many manufacturers of frozen puff pastry are vegan-friendly! Simply verify the components, as some comprise butter, however loads are made with vegetable oils. Some vegan choices embody Pepperidge Farm, Pillsbury, Tenderflake, Alfa, and Schär (which can be gluten-free). Make sure you verify components, as formulations can fluctuate by location and alter over time.
Utilizing Canned Lentils: To save lots of time, you’ll be able to substitute a 19-oz (540 g) can (or 2 cups cooked lentils) for the dried ones. Drain and rinse the lentils, then mash about two-thirds of them to attain the appropriate consistency. Since canned lentils don’t want cooking, skip the lentil-cooking step and omit the broth, and proceed instantly with the flax combination and vegetable sauté.
Nut-Free Choice: To make this recipe nut-free, merely omit the roasted pecans and walnuts. You’ll be able to substitute them with sunflower seeds or pumpkin seeds for the same crunch, or depart them out fully for a less complicated filling.
Mushroom-Free Choice: For those who’re not a fan of mushrooms, you’ll be able to swap them for extra diced greens like zucchini, bell peppers, and even cooked lentils. Simply be certain that to sauté them till tender, much like how the mushrooms are ready within the recipe.
Methods to Make This Vegan Wellington Recipe:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Put together the Lentil Combination: In a medium pot, mix the lentils and vegetable broth. Cowl, convey to a simmer, and prepare dinner for 35–40 minutes, till the liquid is absorbed and the lentils are tender. Mash about two-thirds of the lentils with an immersion blender or potato masher, leaving some entire for texture. This can assist the filling maintain collectively.
Make the Flax or Chia Combination: In a small bowl, combine the bottom flax or chia seeds with heat water. Let sit till thickened—about 10 minutes for flax and virtually immediately for chia.
Sauté the Greens: In a big pot, warmth the olive oil over medium-high warmth. Add the onion, celery, and carrots, and sauté for about 5 minutes till softened and frivolously browned. Add the mushrooms and prepare dinner for an additional 5 minutes, till they shrink and launch their juices. Stir within the garlic, thyme, salt, pepper, and cayenne, and prepare dinner for an extra 2 minutes. Take away from warmth.
Mix the Filling: In a big mixing bowl, mix the lentils, thickened flax combination, cooked veggies, oats, flour, pecans, and walnuts. Stir nicely to combine, then put aside.
Roll Out the Puff Pastry: If utilizing pre-rolled sheets, gently unroll each sheets. In case your puff pastry is in a block, roll it out on a frivolously floured floor to a rectangle about 10 x 14 inches. Switch every rolled pastry sheet to a chunk of parchment paper.
Type the Lentil Loaf: Place half of the lentil combination down the middle of 1 puff pastry sheet, shaping it right into a compact, agency log, leaving just a few inches of pastry on both facet.
Weave Puff Pastry: Utilizing a knife, lower 1-inch-wide strips alongside either side of the pastry. Reduce off the corners and put aside. Fold the highest flap of pastry over the loaf, then fold the facet strips over the loaf in an “X” sample, alternating left and proper. End by folding the underside flap up and tucking in any free ends. Use the set-aside nook items to chop ornamental shapes (like leaves) if desired and tuck them into the weaved pastry.
Repeat with the Second Loaf: Repeat with the second pastry sheet and remaining lentil combination.
Brush and Bake: Switch the loaves to a parchment-lined baking sheet. Brush the tops with plant-based milk or aquafaba. Bake for 40–45 minutes, or till the pastry is golden brown and flaky.
Serve: Serve sizzling, sliced with vegan gravy or warmed BBQ sauce, alongside traditional sides like mashed potatoes, roasted greens, and stuffing. For a contact of sweetness, add a dollop of cranberry sauce or relish.
The Puff Pastry Wrapped Lentil Loaf is…
- Deliciously wealthy with a buttery, flaky crust
- Excellent vacation foremost with easy make-ahead choices
- Gluten-free, nut-free, and mushroom-free adaptable
What to serve with vegan wellington:
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Bon appetegan!
Sam Turnbull.
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Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)
This Puff Pastry Wrapped Lentil Loaf is the last word vegan wellington recipe – a wealthy, scrumptious filling wrapped in flaky, buttery pastry. It’s a surprising centerpiece, good for vacation gatherings like Thanksgiving and Christmas. With mushroom-free, nut-free, and gluten-free choices, this loaf is certain to impress even the non-vegans on the desk!
Servings: (makes 2 loaves)
Elements
For the Flax or Chia Combination:
For the Sautéd Greens:
For the Remainder of the Filling:
Stop your display screen from going darkish
Directions
Preheat the Oven: Preheat your oven to 400°F (200°C).
Put together the Lentil Combination: In a medium pot, mix the lentils and vegetable broth. Cowl, convey to a simmer, and prepare dinner for 35–40 minutes, till the liquid is absorbed and the lentils are tender. Mash about two-thirds of the lentils with an immersion blender or potato masher, leaving some entire for texture. This can assist the filling maintain collectively.
Make the Flax or Chia Combination: In a small bowl, combine the bottom flax or chia seeds with heat water. Let sit till thickened—about 10 minutes for flax and virtually immediately for chia.
Sauté the Greens: In a big pot, warmth the olive oil over medium-high warmth. Add the onion, celery, and carrots, and sauté for about 5 minutes till softened and frivolously browned. Add the mushrooms and prepare dinner for an additional 5 minutes, till they shrink and launch their juices. Stir within the garlic, thyme, salt, pepper, and cayenne, and prepare dinner for an extra 2 minutes. Take away from warmth.
Mix the Filling: In a big mixing bowl, mix the lentils, thickened flax combination, cooked veggies, oats, flour, pecans, and walnuts. Stir nicely to combine, then put aside.
Roll Out the Puff Pastry: If utilizing pre-rolled sheets, gently unroll each sheets. In case your puff pastry is in a block, roll it out on a frivolously floured floor to a rectangle about 10 x 14 inches. Switch every rolled pastry sheet to a chunk of parchment paper.
Type the Lentil Loaf: Place half of the lentil combination down the middle of 1 puff pastry sheet, shaping it right into a compact, agency log, leaving just a few inches of pastry on both facet.
Weave Puff Pastry: Utilizing a knife, lower 1-inch-wide strips alongside either side of the pastry. Reduce off the corners and put aside. Fold the highest flap of pastry over the loaf, then fold the facet strips over the loaf in an “X” sample, alternating left and proper. End by folding the underside flap up and tucking in any free ends. Use the set-aside nook items to chop ornamental shapes (like leaves) if desired and tuck them into the weaved pastry.
Repeat with the Second Loaf: Repeat steps 7 and eight with the second pastry sheet and remaining lentil combination.
Brush and Bake: Switch the loaves to a parchment-lined baking sheet. Brush the tops with plant-based milk or aquafaba. Bake for 40–45 minutes, or till the pastry is golden brown and flaky.
- Serve: Serve sizzling, sliced with vegan gravy or warmed BBQ sauce, alongside traditional sides like mashed potatoes, roasted greens, and stuffing. For a contact of sweetness, add a dollop of cranberry sauce or relish.
Notes
Make Forward & Freeze: If you would like to arrange it additional prematurely, you’ll be able to absolutely assemble the loaf with the puff pastry, then freeze it earlier than baking. Wrap the unbaked loaf tightly in plastic wrap and foil, and freeze for as much as 1 month. For the perfect texture, thaw the loaf within the fridge in a single day earlier than baking. Alternatively, bake instantly from frozen (decrease the oven temperature to 375°F/190°C) for 55–60 minutes, protecting loosely with foil if the pastry begins to brown too shortly.
Gluten-Free Choice: To make this recipe gluten-free, use gluten-free all-purpose flour and verify that your rolled oats are licensed gluten-free. For the puff pastry, search for a gluten-free puff pastry model that can be vegan (many well being meals shops carry these, or you may make your individual in case you have a recipe). Comply with the recipe as directed, however remember that gluten-free puff pastry can generally brown sooner, so verify for doneness a couple of minutes earlier to keep away from over browning.
Vegan Puff Pastry: Many manufacturers of frozen puff pastry are vegan-friendly! Simply verify the components, as some comprise butter, however loads are made with vegetable oils. Some vegan choices embody Pepperidge Farm, Pillsbury, Tenderflake, Alfa, and Schär (which can be gluten-free). Make sure you verify components, as formulations can fluctuate by location and alter over time.
Utilizing Canned Lentils: To save lots of time, you’ll be able to substitute a 19-oz (540 g) can (or 2 cups cooked lentils) for the dried ones. Drain and rinse the lentils, then mash about two-thirds of them to attain the appropriate consistency. Since canned lentils don’t want cooking, skip the lentil-cooking step and omit the broth, and proceed instantly with the flax combination and vegetable sauté.
Nut-Free Choice: To make this recipe nut-free, merely omit the roasted pecans and walnuts. You’ll be able to substitute them with sunflower seeds or pumpkin seeds for the same crunch, or depart them out fully for a less complicated filling.
Mushroom-Free Choice: For those who’re not a fan of mushrooms, you’ll be able to swap them for extra diced greens like zucchini, bell peppers, and even cooked lentils. Simply be certain that to sauté them till tender, much like how the mushrooms are ready within the recipe.
Storing Leftovers: Wrap any leftover slices in foil or place in an hermetic container and refrigerate for as much as 4–5 days. Reheat within the oven at 350°F (175°C) for 10–quarter-hour, or microwave briefly if wanted (word that the pastry received’t keep as crisp within the microwave).
Freezing Leftovers: To freeze, wrap slices or all the loaf tightly in plastic wrap after which foil. Freeze for as much as 2 months. When able to take pleasure in, thaw in a single day within the fridge and reheat within the oven at 350°F (175°C) till warmed by means of and flaky.
Diet
Serving: 1 serving (recipe makes 12 servings) | Energy: 422kcal | Carbohydrates: 41g | Protein: 11g | Fats: 25g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 12g | Sodium: 412mg | Potassium: 418mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1873IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg