Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”


The Baltimore Peninsula, a 235-acre waterfront redevelopment in Baltimore, MD is quickly changing into a hub for culinary innovation and financial progress. The latest openings of Slutty Vegan and its sister venue, Bar Vegan, each spearheaded by Baltimore native Pinky Cole Hayes, exemplify this transformation.

Slutty Vegan, the favored vacation spot for plant-based consolation meals that began in Atlanta, GA, opened its doorways within the Baltimore Peninsula on December 21, 2024, with a energetic celebration that includes an area marching band and DJ. Adjoining to this institution, Bar Vegan has now additionally opened its doorways, providing an elevated eating expertise with distinctive drinks and complicated dishes. 

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‘A neighborhood that wants and deserves the love’

“After the success of Slutty Vegan’s opening final month, it feels so good to be again in my metropolis to proceed the joy and rejoice the opening of Bar Vegan,” Cole Hayes stated in an announcement. “My partnership with Kevin Plank and MAG Companions is making a brighter future for Baltimore, particularly proper right here in South Baltimore, a neighborhood that wants and deserves the love.”

MaryAnne Gilmartin, founder and CEO of MAG Companions, expressed her enthusiasm, noting, “[Cole Hayes] has introduced nothing however power and pleasure to Baltimore Peninsula from the second she first stepped foot on our web site, which was precisely what we wanted from a improvement accomplice.” She highlighted the world’s progress, stating that it now hosts six distinctive meals and beverage locations.

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RELATED: Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “Individuals Are Adapting to the Enterprise and They Need Extra”

Baltimore Mayor Brandon Scott emphasised the importance of those openings, saying the opening of Bar Vegan “marks a robust second of progress and celebration for Baltimore.” The Mayor praised Cole Hayes for returning to her hometown to “spend money on its future,” a transfer he says displays the resilience and entrepreneurial spirit that outline the town. Councilwoman Phylicia Porter known as Cole a “hometown hero,” praising the opening. “That is greater than a restaurant opening—it’s a celebration of Baltimore’s grit, attraction, and unwavering spirit of perseverance.”

Revitalizing Baltimore

The Baltimore Peninsula improvement is a collaborative effort led by MAG Companions and MacFarlane Companions, with investments from Below Armour founder Kevin Plank’s Sagamore Ventures and Goldman Sachs Asset Administration City Funding Group. The mission goals to revitalize South Baltimore by introducing a mixture of residential, business, and leisure areas. The latest rebranding from Port Covington to Baltimore Peninsula displays a renewed imaginative and prescient for the world’s future. 

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The collaboration between Cole Hayes and the Baltimore Peninsula improvement crew exemplifies a shared imaginative and prescient for a revitalized South Baltimore. The event’s dedication to native hiring is obvious by means of its collaboration with the Mayor’s Workplace of Employment Growth. This partnership has resulted within the employment of 77 Baltimore residents at Slutty Vegan and Bar Vegan, contributing to a complete of 88 new jobs from each companies. Such initiatives align with the event’s memorandum of understanding with the town, underscoring a dedication to neighborhood engagement and financial upliftment.

Cole Hayes, a Jamaican-American restaurateur and philanthropist, has garnered nationwide consideration for her revolutionary strategy to vegan delicacies. Her ventures purpose to make plant-based consuming accessible and pleasing for each vegans and non-vegans. Slutty Vegan now boasts greater than ten areas in cities together with Atlanta, GA; New York; and Birmingham, AL.

Past her culinary enterprises, Cole Hayes leads The Pinky Cole Basis, which focuses on uplifting marginalized communities by offering entry to sources and schooling to pursue entrepreneurial targets. Her accolades embody being named to Restaurant Hospitality’s 2021 Energy Checklist and Forbes Subsequent 1000, amongst others.

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